Serious Eats - seriouseats.com

We bought my friend one of the bras and made her wear it all night during her bachelorette party. She chose to wear it over a white shirt. By the end of the night, because of all the dancing and sweating we did, the colored outline of the candy bra was still visible on the t-shirt even after she took it off.
I have never seen the candy g-string, though. And I'm thinking several thoughts about it that I probably should avoid posting on this site. Or on any site, for that matter.

Oooh, what a good idea.

If you ask me, what THAT recipe needs is some fresh cilantro.

And like bisbee, I'm a fan of refried beans on a tostada. Tastes good and makes everything else stick better.

This is the absolute easiest baked potato soup recipe EVER. Not to mention delicious.

Baked Potato Soup
Makes 4 servings (doubles easily)

1/4 cup (1/2 stick) butter
1/4 cup chopped onion
1/4 cup all-purpose flour
1 can (14.5 oz.) chicken broth (or veg stock)
1 can (12 oz.) evaporated milk
2 large or 3 medium baking potatoes, baked or microwaved
Recommended: Top with grated cheese, crumbled bacon, sliced green onions and/or a dallop of sour cream

Melt butter in large saucepan (large soup pot if doubling) over medium heat. Add onion and cook, stirring occasionally, until tender. Stir in flour.
Gradually whisk in broth and evaporated milk. Scoop potato pulp from one potato (reserve skin) and mash. Add pulp to broth mixture.
Cook over medium heat until just boiling, stirring occasionally. Dice remaining potatoes AND skin and add to soup. Heat through. Spoon into bowls. Sprinkle with toppings.
Note: This soup gets thicker the longer you let it sit and simmer on the stove.

I like to make a big, buttery grilled cheese sandwich stuffed with every type of cheese I've got on hand. If I don't get strings when I take a bite, it ain't right.

I always keep a jar of marinated artichoke hearts on hand. I use them most frequently to top pizza, but I also toss them in my pasta salad. My latest favorite is diced artichokes in a breakfast casserole, scrambled eggs or omelets.