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From Serious Eats

Cook the Book: 'Sweety Pies'

my grandmother's rhubarb pie. pie crust made with real lard....yum.

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Cook the Book: 'Summer on a Plate'

My dad who is a crazy experimenting type of chef, and my husband who sticks to recipes but has the guts and skills to attempt and pull off even the most complicated ones.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Sweety Pies'

my grandmother's rhubarb pie. pie crust made with real lard....yum.

From Serious Eats

Cook the Book: 'Summer on a Plate'

My dad who is a crazy experimenting type of chef, and my husband who sticks to recipes but has the guts and skills to attempt and pull off even the most complicated ones.

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

Thank you for participating, and congratulations to our winners:

wwaaww
scrumptiousphotography
her5boys
Catrona_sweeps
lo82070

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

I love to make spritz cookies with my aunt's spritzing gun. They always remind me of her and making cookies together as a child!

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

Chocolate chip cookies with small pieces of walnuts

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

For me it's homemade chcolate chip cookies with walnuts. They smell so good baking and taste so good warm from the oven. This sounds like a good cookbook, Thanks for having the contest!

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

My favorite cookie is a gingersnap because they are so darn good.

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

My favorite cookie is a sevon layer bar which has a little of everything, chocolate and butterscotch chips, coconut, walnuts and a great cookie crust.

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

love baking chocolate chip drop cookies which is a family favorite

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

I love baking chocolate chip cookies. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

My favorite cookie to bake is pfferneuse. (hope I spelled it correctly) I only make them at the holidays - I have a very old recipe that I use, and I have not come across a recipe similiar to it ever. Thanks for this chance.

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

Classic chocolate chip cookies. We use the tollhouse recipes, but we use crisco instead of butter, makes super crispy cookies.. it's pretty much the only transfat I allow myself.. they just don't taste the same any other way!

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

I love to make cookies and my favorite to make is the Peanut butter Blossoms,chocolate chip with walnuts is anotther

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

I like to make drop cookies the best. Thanks for the contest.

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

I love making "drop" cookies - but an unbelievable amount of the dough "drops" into my mouth. Thanks for the opportunity to participate in this giveaway!

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

penut butter/chocolate chip drop cookies--yummmm
Bonnie in FL
blday50@yahoo.com

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

snicker doodles! or really ooey gooey chocolate chip cookies!

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

I love to bake (and eat!) cowboy cookies!
Chocolate chip, oatmeal and nuts.....mmmmm!!

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

Cornflake coconut cookies! they are drop cookies and my very favorite.Tons of butter and coconut and cornflakes.

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