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Cook the Book: 'Giada's Kitchen'
My family loves tomato meat sauce with lots of garlic and green pepper.
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Cook the Book: 'Barefoot Contessa Back to Basics'
Cornbread dressing to serve with turkey/chicken. I always have to double this recipe.
Cook the Book: 'Giada's Kitchen'
My family loves tomato meat sauce with lots of garlic and green pepper.
Cook the Book: 'Barefoot Contessa Back to Basics'
Thank you for participating, and congratulations to our winners:
buteeful
mercuryhime
manali98
peanuty
pearl
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Barefoot Contessa Back to Basics'
People always ask me to bring spicy cheese dip, and I rarely ever bring it back home!
Cook the Book: 'Barefoot Contessa Back to Basics'
Mushroom and cheese bread is a must make for me!
Thanks!
Cook the Book: 'Barefoot Contessa Back to Basics'
My New Orleans pecan pie never lasts too long once it's out of the oven...
Cook the Book: 'Barefoot Contessa Back to Basics'
My hot cheese dip is always requested and so easy! 3 cups of assorted shredded cheese mixed with 3/4 c mayo and a can green chiles and some chopped onion, top with pepperoni and sliced olives. Pop in the oven and serve with torilla chips.
Cook the Book: 'Giada's Kitchen'
Thank you for participating, and congratulations to our winners:
eluckstead
oishi
daveandcat
winebill
cdsamford
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Giada's Kitchen'
My favorite "sauce" for spaghetti (or any type of pasta for that matter) is olive oil, garlic, pepper, and Italian chopped parsley!
Cook the Book: 'Giada's Kitchen'
My favorite sauce is Alfredo. Thanks for this opportunity.
Cook the Book: 'Giada's Kitchen'
I like a vodka pepper sauce. Yum.
Cook the Book: 'Giada's Kitchen'
I love a good slow cooked homemade meat sauce. One with lots of spices, garlic and red wine then cooked on the stove for hours to let the flavors meld together.
Cook the Book: 'Giada's Kitchen'
I love alfredo sauce. On anything - chicken, fish, etc.
Cook the Book: 'Giada's Kitchen'
I like a garlicy marinara sause.
Cook the Book: 'Giada's Kitchen'
Garlic and meat marinara.
Cook the Book: 'Giada's Kitchen'
pesto or garlic and olive oil.
Cook the Book: 'Giada's Kitchen'
I love alfredo and clam sauce!
Cook the Book: 'Giada's Kitchen'
i like ragu myself :)
Cook the Book: 'Giada's Kitchen'
i like my homemade meat sauce
Cook the Book: 'Giada's Kitchen'
Bolognese is my favorite. garrettsambo@aol.com
Cook the Book: 'Giada's Kitchen'
I love all pasta sauces-especially alfredo! Thank you!
Cook the Book: 'Giada's Kitchen'
I love a very simple tomato and fresh basil and then add some freshly grated parmegiano reggiano, delicious!
Cook the Book: 'Giada's Kitchen'
A spicy marinara....
Cook the Book: 'Giada's Kitchen'
spaghetti and meat sauce
Cook the Book: 'Giada's Kitchen'
Marinara with some ground beef and sausage added. mmmm
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Cornbread dressing to serve with turkey/chicken. I always have to double this recipe.