lindah’s Profile

Recent Comments

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Cornbread dressing to serve with turkey/chicken. I always have to double this recipe.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

My family loves tomato meat sauce with lots of garlic and green pepper.

See more comments by lindah ยป

Recent Posts

lindah hasn't written a post yet.

Recent Favorites

lindah hasn't favorited a post yet.

Recent Polls

lindah hasn't answered any polls yet.

Recent Quizzes

lindah hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Cornbread dressing to serve with turkey/chicken. I always have to double this recipe.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

My family loves tomato meat sauce with lots of garlic and green pepper.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Thank you for participating, and congratulations to our winners:

buteeful
mercuryhime
manali98
peanuty
pearl

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

People always ask me to bring spicy cheese dip, and I rarely ever bring it back home!

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Mushroom and cheese bread is a must make for me!
Thanks!

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

My New Orleans pecan pie never lasts too long once it's out of the oven...

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

My hot cheese dip is always requested and so easy! 3 cups of assorted shredded cheese mixed with 3/4 c mayo and a can green chiles and some chopped onion, top with pepperoni and sliced olives. Pop in the oven and serve with torilla chips.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Thank you for participating, and congratulations to our winners:

eluckstead
oishi
daveandcat
winebill
cdsamford

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

My favorite "sauce" for spaghetti (or any type of pasta for that matter) is olive oil, garlic, pepper, and Italian chopped parsley!

From Serious Eats

Cook the Book: 'Giada's Kitchen'

My favorite sauce is Alfredo. Thanks for this opportunity.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love a good slow cooked homemade meat sauce. One with lots of spices, garlic and red wine then cooked on the stove for hours to let the flavors meld together.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love alfredo sauce. On anything - chicken, fish, etc.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Bolognese is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love all pasta sauces-especially alfredo! Thank you!

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love a very simple tomato and fresh basil and then add some freshly grated parmegiano reggiano, delicious!

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Marinara with some ground beef and sausage added. mmmm

Recent Posts

lindah hasn't written a post yet.

Recent Favorites

lindah hasn't favorited a post yet.

Polls

lindah hasn't answered any polls yet.

Quizzes

lindah hasn't taken any quizzes yet.

About lindah

Website:

Location:

About:

Favorite foods:

Last bite on earth: