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Cook the Book: 'How to Roast a Lamb'
rack of lamb slathered with an herb marinade and grilled to medium rare - perfection!!!!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
roasted red peppers, sauteed onions, lettuce, with pickle and fries
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Win a Free Organic D'Artagnan Turkey
Pumpkin cheesecake
Cook the Book: 'How to Roast a Lamb'
rack of lamb slathered with an herb marinade and grilled to medium rare - perfection!!!!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
roasted red peppers, sauteed onions, lettuce, with pickle and fries
Cook the Book: 'Bottega Favorita' by Frank Stitt
homemade ravioli filled with spinach and ricotta.
Cook the Book: 'Urban Italian'
a "sweet" dessert pizza topped with almond cream, fresh berries, and melted shaved chocolate.
Cook the Book: 'Beyond the Great Wall'
climbing the great wall - there is no more exhilarating experience! a close second - sydney harbor and the sistene chapel. it is soooo hard to pick just one. we live in such a wonderful world!
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
avoid processed foods as much as possible.
Cook the Book: 'Kneadlessly Simple'
NY Times "no knead" bread
Cook the Book: 'On the Line'
a whole fish baked in salt and herbs. then dressed with lemon and olive oil.
Cook the Book: 'Osteria'
sausage, peppers, onions and potatoes - baked in the oven. very satisfying when the weather is like this!!
Cook the Book: 'Baking Unplugged'
I had made the perfect tarte tatin. I carefully lifted the pan out of the oven and turned it over to unmold the tart. Somehow I missed the platter underneath, with half of the tart making it onto the platter and the other half - splat, onto the counter. This was in front of a bunch of people for whom I was demonstrating the proper technique as the "pastry expert"!
Cook the Book: 'Into the Vietnamese Kitchen'
to eat healthier
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
on a croissant with brie and honey mustard
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
some sliced brie and apples
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
no knead bread - he's got the whole world making it!!
Cook the Book: 'Simple Italian Snacks'
parmegiano reggiano, broken up with aged balsamic vinegar drizzled over it, green olives, and some super crispy potato chips.
Win a Free Organic D'Artagnan Turkey Here!
pumpkin creme brulee
Win a Free Organic D'Artagnan Turkey Here!
pumpkin creme brulee
Win a Free Organic D'Artagnan Turkey Here!
pumpkin pie brulee
Win a Free Organic D'Artagnan Turkey Here!
pumpkin pie brulee
Win a Free Organic D'Artagnan Turkey
The Silver Palate's Corn Bread-Sausage Stuffing With Apples, it just looks as if it is something that would be delicious even if there wasn't a 25 pound bird sitting next to it (not that anybody would dare get rid of the bird)
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Congrats to our winner Josh Baugher, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.
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As a huge Shepherd's pie/ cottage pie fan I think "Shepherd's Pie, Thanksgiv-ified" is the best use of Thanksgiving leftovers I've seen yet!
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Brussel sprouts and bacon!
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Brussel Sprouts and Bacon!
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hmm… I don't think we are having a turkey this year, but plenty of squashy things.
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Bittman's bread stuffing.
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I would love the coca cola ham!!! My kids would love it too!!!
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I make this all the time, so not sure if it counts as a Thanksgiving recipe, but I am looking forward to having the Sautéed Brussels Sprouts With Bacon!
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For my first non-vegetarian Thanksgiving in more than a decade: Corn Bread Dressing with Pecans and Bacon!
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Mmmmm the Pumpkin pie Brulee sounds most yummy to me!!!
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Corn Bread Dressing with Pecans and Bacon!!!
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Brulee anything is a winner
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That's a whole lotta yummy going on- For me I'd take the ever so intriguing Pumpkin Pie Brûlée- such an elegant way to reinvent the crown jewel ingredient of fall desserts! Just sounds (and looks) heavenly.
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Blue Cheese Pear Quiche!
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CHIPOTLE MEATBALLS!
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chipotle meatballs
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brussels sprouts with bacon for sure--i love those!
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HONEY BRINED and SMOKED turkey...omg...its like all the good things in one!!
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Squash tiramisu please!
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Today, turkey sounds good. I love America's Test Kitchen, so I'll go with Cook's Illustrated's Roasted Brined Turkey.
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mmm pumpkin pie brulee!!
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Perfect Mashed Potatoes! yum
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Definitely the Classic menu with the James Beard recipe for turkey.
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Pick me!!! I would have to say the maple walnut cornbread ... as my attempted cornbread kind of ... well, it sucked .... last year, I am eager to prove to the family that I can in fact cook and this is not something I just make up. Cheers!
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Pumpkin cheesecake