linda’s Profile

Recent Comments

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

rack of lamb slathered with an herb marinade and grilled to medium rare - perfection!!!!

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

roasted red peppers, sauteed onions, lettuce, with pickle and fries

See more comments by linda »

Recent Posts

linda hasn't written a post yet.

Recent Favorites

linda hasn't favorited a post yet.

Recent Polls

linda hasn't answered any polls yet.

Recent Quizzes

linda hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

rack of lamb slathered with an herb marinade and grilled to medium rare - perfection!!!!

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

roasted red peppers, sauteed onions, lettuce, with pickle and fries

From Serious Eats

Cook the Book: 'Urban Italian'

a "sweet" dessert pizza topped with almond cream, fresh berries, and melted shaved chocolate.

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

climbing the great wall - there is no more exhilarating experience! a close second - sydney harbor and the sistene chapel. it is soooo hard to pick just one. we live in such a wonderful world!

From Serious Eats

Cook the Book: 'On the Line'

a whole fish baked in salt and herbs. then dressed with lemon and olive oil.

From Serious Eats

Cook the Book: 'Osteria'

sausage, peppers, onions and potatoes - baked in the oven. very satisfying when the weather is like this!!

From Serious Eats

Cook the Book: 'Baking Unplugged'

I had made the perfect tarte tatin. I carefully lifted the pan out of the oven and turned it over to unmold the tart. Somehow I missed the platter underneath, with half of the tart making it onto the platter and the other half - splat, onto the counter. This was in front of a bunch of people for whom I was demonstrating the proper technique as the "pastry expert"!

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

parmegiano reggiano, broken up with aged balsamic vinegar drizzled over it, green olives, and some super crispy potato chips.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Silver Palate's Corn Bread-Sausage Stuffing With Apples, it just looks as if it is something that would be delicious even if there wasn't a 25 pound bird sitting next to it (not that anybody would dare get rid of the bird)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner Josh Baugher, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

As a huge Shepherd's pie/ cottage pie fan I think "Shepherd's Pie, Thanksgiv-ified" is the best use of Thanksgiving leftovers I've seen yet!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

hmm… I don't think we are having a turkey this year, but plenty of squashy things.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I would love the coca cola ham!!! My kids would love it too!!!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I make this all the time, so not sure if it counts as a Thanksgiving recipe, but I am looking forward to having the Sautéed Brussels Sprouts With Bacon!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

For my first non-vegetarian Thanksgiving in more than a decade: Corn Bread Dressing with Pecans and Bacon!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mmmmm the Pumpkin pie Brulee sounds most yummy to me!!!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

That's a whole lotta yummy going on- For me I'd take the ever so intriguing Pumpkin Pie Brûlée- such an elegant way to reinvent the crown jewel ingredient of fall desserts! Just sounds (and looks) heavenly.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

brussels sprouts with bacon for sure--i love those!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

HONEY BRINED and SMOKED turkey...omg...its like all the good things in one!!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Today, turkey sounds good. I love America's Test Kitchen, so I'll go with Cook's Illustrated's Roasted Brined Turkey.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Definitely the Classic menu with the James Beard recipe for turkey.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pick me!!! I would have to say the maple walnut cornbread ... as my attempted cornbread kind of ... well, it sucked .... last year, I am eager to prove to the family that I can in fact cook and this is not something I just make up. Cheers!

Recent Posts

linda hasn't written a post yet.

Recent Favorites

linda hasn't favorited a post yet.

Polls

linda hasn't answered any polls yet.

Quizzes

linda hasn't taken any quizzes yet.

About linda

Website:

Location:

About:

Favorite foods:

Last bite on earth: