Tada! I like to bake. And eat.

  • Favorite foods: peanut butter with bananas, blackcurrant stilton cheese, broccoli and roasted red pepper hummus, bowls of fresh blueberries, Breyer's vanilla ice cream, cold green tea, brownies with icing on top, SPRINKLESSPRINKLESSPRINKLES
  • Last bite on earth: something with peanut butter or sprinkles

Latest Comments

Please Reminisce about Birthday Cake

Funfetti cake mix. All. the. way. From 2 years old until I was about 10. I don't even remember the flavor! But, but...SPRINKLES! Even now, when I see those little pellets of modified corn starch, food coloring, and high fructose corn syrup in the baking isle at Walmart...*wipe a tear away* it's like I'm 4 again. MUST. EAT. SPRINKLES.

Vegan Superbowl desserts/snacks?

I follow a vegan blog and just this week she posted a roundup of 15 different vegan Super Bowl snacks/desserts! Here's the link: Also check out her site for even more beautifully photographed (and delicious looking :o ) ideas.

Kolaches from Czech Stop in West, Texas

OH MY GOODNESS! My family and I go there all the time! The kolaches are seriously SO GOOD!

Bake the Book: 'The Sugar Cube'

I can't say I had any experiences with a food truck, but if I did, it would definitely be one with cupcakes!

Bake the Book: 'CakeLove in the Morning'

Oh...I don't dare go there...but definitely crullers!

Bake the Book: 'Sinfully Easy Delicious Desserts'

Frozen banana soft serve. It's always good to have a few extra frozen bananas on hand!

Are you a serial oversaucer?

Oops. Don't know why that appeared twice. *blushing* Can you somehow delete comments?

Are you a serial oversaucer?

If a plate were a river of sauce, I would row to dryer shores.

In other words, gravy just doesn't do it for me.

Are you a serial oversaucer?

If my plate were a river of sauce, I would row to dry land.

Gravy, no matter the kind, just doesn't do it for me.

Tribe hummus pepper topping

Hmm... you got me! I'm not familiar enough with the Tribe brand I guess. Maybe someone can clue us both in?

Humpty Dumpty Omelet Question

Stir-fried celery and cabbage with soy sauce. It did not turn out well...

I suck at making...

Croissants. I always burn them to charcoal. Even if the layers are perfectly intact, I somehow or another always forget to turn the oven down after a few minutes at a high temperature, and the result is inedible. Sigh.

Chicken wings elude me too. I have never fried them, but the oven baked never get as crisp as they are supposed to.

Do you have food allergies?

We had an exchange student with us for three months who told us she was allergic to vegetables!

What should I do with a stuck food processor?

Yep, new parts are on the way. Thanks for all y'alls help, I'm just convinced my appliances are the most abused on earth...

What should I do with a stuck food processor?

Um, okay. I got the truffle out, surprisingly enough, it stayed in one piece after I chipped away. The blade was still stuck in the base for some reason, so I pried it off with a screwdriver, but it took the spindle/stick thing that is supposed to be attached to the base along with it, and so the stick is still inside the blade's hole.

Any other suggestions? I am trying the boiling water as I type. If nothing works, we'll just have to order a new part... :|

Freezing Clementines

@cookiequiz: you can also peel them and divide them into segments before you freeze them to make it easier to bite or simply let them thaw a bit, but that takes away a lot of the fun/bragging rights/how-many-cuties-can-you-bite-into-in-a-minute contests!

@elangomatt: sounds like a recipe for future dental can't pop frozen grapes 3 at a time into your mouth like m&m's!

Does anyone freeze cookie dough and eat it raw?

Love my new juicer!

You have a juicer? I'm jealous... been wanting one for the longest time! What kind/brand/maker is yours?