Serious Eats - seriouseats.com

I'm an editor for a Spanish learning book, espagueti is most certainly a real word. Furthermore, I thought I was the only one who ever had this meal!! My sister used to cook it all the time and I thought she was crazy. Good stuff.

filet mignon!

picco rocks. they delivered 6 pizzas on my birthday last year during a storm. great beer selection too

cupcakes for sure. i'm so tired of all those cupcake challenges on TV and cupcake shops being the new free-spirit career change

My trip from NYC to Madrid had the BEST red wine pairing with the brownie. I had two servings.

I grew up in Utah and fry sauce and pastrami burgers at Crown were the best. Jell-O was not in my diet. Although the Albertsons did have an abundant supply of every jell-o flavor now that I remember.

I used to be a bus boy for a French restaurant that used tablecloths and let me just say this guy obviously never had to drag 80 pounds of dirty, wet, wine-stained cloths at the end of the night. Down with tablecloths.

I grew up eating at Crown Burgers in Salt Lake City because I lived near it and I still have fond memories of those burgers. They are seriously worthy of Times recognition. The pastrami is perfect as well as the patty.

Oh and SLC is run by greek burger places like the article says, but Crown is the best.