Profile
limecake
I am a 26 year old girl living away from home in Melbourne, Australia.
- Website
- Location: Melbourne, Australia
- Favorite foods: Haagen Dazs Ice cream, Scharffen Berger Chocolate, Homemade Pancakes, Fresh Durian
- Last bite on earth: my grandma's cooking
Bake the Book: 'Farmers' Market Desserts'
apple crumbles and pumpkin pancakes.
Cook the Book: 'Ruhlman's Twenty'
maldon sea salt and a smokin' hot cast iron for the perfect sear.
Cook the Book: 'The Unofficial Harry Potter Cookbook'
A potful of Willy Wonka's chocolate fountain!
French in a Flash: Simple Carrot Salad with Mustard and Walnuts
I love this in summer! Or any other season, actually. Carrots are a year-round thing for me. I sometimes like to toss this with shredded apple for extra sweetness. Yum.
Weekend Cook and Tell: Stone Fruit Fest
Cherry and chocolate chip muffins made with yogurt for 'healthness': http://limecake.net/2011/03/17/cherry-chocolate-chip-muffins/. Or with all the preserves you've been making with peaches, how about a grilled cheese sandwich made with oozing brie and peach preserves: http://limecake.net/2010/09/04/grilled-cheese-with-brie-peach-preserve-and-black-pepper/?
Bake the Book: 'Sugar Baby'
Snicker's!
Cook the Book: 'Salad as a Meal'
Definitely Som Tam (Thai green papaya salad)! Spicy, sour, sweet, savoury!
Cook the Book: 'The Japanese Grill'
It isn't summer in Australia, but if it was, I'd be slow grilling some juicy beef short ribs!
Father's Day Book Giveaway: 'Man with a Pan'
My man! Granted, he only does scrambled eggs, but they are always creamy and perfectly scrambled!
Father's Day Book Giveaway: 'Eat Like a Man: The Only Cookbook a Man Will Ever Need'
Does it get any more manly than a big honkin' juicy steak?
Cook the Book: 'Food Trucks'
Boring and unexciting: pretzels and coffee from any random cart in NYC.
Japanese Snacks: Gummy Candies
Grape grape grape! Then again, I wouldn't ever turn down any flavour if offered to me! These are darned chewy delicious!
Cook the Book: 'Michael's Genuine Food'
Food cooked with love and with natural, local ingredients.
Cook the Book: 'Serve Yourself'
Considering I live alone, 90% of my meals are meals for one. My favourite is some hot, steamed rice, a soft poached egg and with either some kimchi or Japanese seaweed flakes. Simple, yet satisfying and delicious.
Drink the Book: 'Thoroughly Modern Milkshakes'
peanut butter and cinnamon milkshake! homemade.
Cook the Book: 'One Big Table'
blueberry pie.
Weekend Giveaway: 'Clean Start'
In cooler months, all I crave is spicy food - food that creates beads of perspiration on my brow and nose and an inflamed tongue. Warms me right up!
Weekend Giveaway: 'The Food Matters Cookbook'
I've been trying to cut down on my meat consumption, and as much as possible, locavorism.
Cook the Book: 'At Home with Madhur Jaffrey'
Definitely naan! And it isn't just restricted to Indian cookery.
Enter to Win a Copy of the 'Alinea' Cookbook
Fusion cooking is very much experimental.I've been dabbling in a little of that recently.
Cook the Book: 'A Bird in the Oven and Then Some'
Jamie Oliver's chicken in milk. Sounds strange, but it is stupendous!
Cook the Book: Quick and Easy Korean Cooking
dolsot bibimbap!
Cook the Book: 'Not Your Mother's Casseroles'
spruced up mac and cheese!
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A large juicy burger with the works!