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Cook the Book: 'Baking Unplugged'
While working a large San Diego restaurant I was baking about 50 sour cream apple pies and carefully measured my sugar from the bin under the workbench. Little did I know that the night cleaner had switched bins while mopping and I baked 50 very salty pies. Thankfully, we tasted them just before dinner.
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I have about 300 cookbooks from the 30s, 40s and 50s that were my mother's, She was an avid collector. There are plenty of fine recipes and manyunusual obnes by today's standards.As I grow older I've begun placing some on ebay with good results.