dry over cooked unseasoned blech

the diabetic, would be the one in the family that is choosing to just solve her health issues with popping a pill. the over weight man would be the asthmatic farmer/carpenter how is 65. the cholesterol is a genetic problem, as is the highblood pressure there is a long standing family history of it, with the medications he is on 3 crackers = 2 snickers bars (roughly). no matter the meds they put him on for the pressure or cholesterol even in combo with sensible diet there isnt much of a change. the 28 yr old mom has a dilbilitating autoimmune disease thats provoked by chemicals in processed or semi processed foods. the toddler has the metabolism of a humming bird and chooses low fat foods over high fat foods so will have a weight problem all her life.

the point being for the rant.. dont just do blah blah running if you INSIST on putting this together. hit all the targets if you want to do a health thing of making pleasing foods that serve a purpose. if you do "running" take a time out to hit another part of things that would benefit people, like heart healthy meal, or low glycemic index meal. if you want to do this so badly take a week in the life of every one and write. dont do a subset when you can benefit a larger group of people. look past yay running and take a broader look at the group of people out there with dietary needs that they dont personally choose to have. honestly with the back ground i have a running nutrition series ie just for cardio based sports is for me a no brainer because i have had the experience of cooking for a vast number of dietary needs. if you feel the need to educate, educate a large group. also fatties=meat head athletes in my book.. thanks so much for the insult to a group of people who may not have much control over their physical limitations or medical needs.

oh god another name my blog post you know this isnt really the place for it

i buy my husband trade paperbacks of his favorite comics, im a valentines day hater... romance to us.. silent sleeping toddler, icecream to share and old episodes of star trek deep space 9. im not a flowers, goofy romance, jewelry or chocolates type of girl. i guess im an odd one. give me a quiet night of cuddles and scifi.. and im happy

i did the same stuff but ... i yelled for some one to cover me.. the manager used to cover for me and she said she only did for me because. i can "hork" down a whole plate of food in 5 min if needed and slug down water while getting back in the kitchen to take the plates that were up out to tables... then again i didnt eat in view i booked it to the back door and ate out side by the trash. :) i had a good relationship with the cooks and they had a plate for me waiting usually. so when i maddly dashed in and said im starving need cover. amanda (manager) met me with the plate as i was coming back then boom dash to door.

At the risk of a double post, no idea why this is going on today:

my mother is the queen of pork, its also why i do not willingly eat pork but grudgingly do so to apease my husband. my mother honestly claims to do good enough. but canned veg rules her house, all baked goods come from a box, and canned soup is considered fancy seasoning. if its not just S&P its greek seasoning on every thing. cinnamon is too spicey and anything that is spicer than ketchup is in the ugh ill get heart burn catagory in her book.

i grew up with less than the best. i do have to say that i looked forward to summers cause then dad would grill and we would get veg out of the garden. im trying to think of how to accuratly describe her. my dad was the farmers/mechanics version of Jack mccoy from Law and order. my mother.. roseanne conner but a bit quieter and less mouthy, usually smoking (until last year in the house) and reading the latest trashy romance novel. her favorite meal to cook. greasy fried to death pork chops just S&P canned "nuclear" green beans, and betty crocker scalloped potatoes cooked in the microwave. :) you can imagine what her bean soup/ham and beans was like.. or the giant pork roast which my youngest brother dubbed groast. the highlight of my dads holiday season. im going to visit back home and will cook. but i cant say it was the worst as we were fed. though all the kids loved summer more. we didnt go hungrey but i cant lie there were times we were tempted.

saying that mom was a her needs came first so we ate on the lower side not just because we were working poor but because she had to have nicotiene, books, and her diet pepsi. so im quite familiar with dent can sales and became quite the left over wizard. where am i going with this.. a confession about how food matters. both my brother and i, mine more severe are calcium defiecent. we were both mildly lactose intolerant so dairy wasnt bought. and to this day the drs and dentists cringe at the shape of my bones and teeth.

how bout. i need other people to name my blog because i have no idea about my self identity or style. wait.. thats too long. seriously did you just create an account to shill your blog here??? i see no other comments or posts. move on. this isnt the place for what you posted.

we make a version of that its a blt with a pesto based sauce though yes the L part is romaine tossed in ranch on top after... totally yummy

i second what jerzee said.. the other rash of no-nos is saying OH HELP ME!!!! then putting the solutions talk gave you in your blog, claiming it as your own work and giving no credit in anyway to the talk members.

im a shop local girl, i go to asian pacific market, laborio, any thing else is sunflower market (plan on sales and such), other than that when the sales are exceptional im a local king soopers girl. i dont tend to buy out side a budget unless its a stock up kinda thing, and i bake ect so premade in our house doesnt tend to happen. my latest trip.. 1.29 for eggs, 1.97 for gallon of milk, 4$ for flour, other than convience and not being able to slice a loaf straight why pay 5$ for ONE loaf of premade bread. i dont shop at whole paycheck unless its bulk and not offered at my other stores.. which is rare.

to add more to that with the vegan peta supporters.. your welcome in my house at my table no problem as long as you dont push your agenda, and feel sorry for my feline "slaves". i have a Aunt in law who cant leave it at the door. there are many loved ones i have who have been medically saved by animal bi-products or use animal bi-products to stay living or keep a quality of life. i myself use a beta interferon 1-a which is made with porcine cells. that is the only thing i ever ask of any vegan .. leave the agenda at the door.

@saucy johnny.... its cause you need a lil water to cool off :) but lets admit.. one time i filled the cooler with vodka ....

i come back but.. its not all the time

@ boobird the hawking the blog thing big pet peeve what bothered me more was the aire she used and the down right food snobbery, many people took offense at what was said, not just new but long time contributers.. im trying to think of the way my dad would put it.. its like um taking a leak on the homeless guys fire in dec, you dont get points and it doesnt make you friends. what upsets me at the moment is the outright false things like talk not being about food, and the way she referred to her commenters on the origional thread "food sins"