tom yum gai soup!
ike's fish sauce wings from pok pok and tom yum soup!
so excited for this book!! pok pok is one of my fave pdx dinner spots. can't wait to try some of the recipes for myself!
on the real, that cuban sammich was the best i've ever had in my life. i still have dreams about it. it's huge, so you get to eat half and take the other half home for dinner (or an inebriated 2am snack). they claim to have the best black bean soup in the world, but i have to disagree. i found it kinda bland and prefer the black bean soup at columbia restaurant (several sarasota locations).
@kengk - i'm sure you could get it without the egg as they were very accommodating for our party when i was there.
does anybody have a rec for a cauliflower crust recipe?
a LaFrieda juicy lucy!! yumm!! imagine it with super crispy cruchy bacon. mmmmmmm....
ugh. i made you guys this, tho.
full-fat dry mozz, DOC tomatoes, eggplant cutlets, roasted garlic, cilantro pesto
Laban Bi’Khyar, Fattoush, and anything lamb!! yummmmmmm!!
filed under: oh god, why? and no. just...no.
my parents live in eugene and frequently take visitors to PRI without warning them about the lack of actual pizza there. i keep telling them it is a cruel joke to say "we're going for pizza" only to wind up at this place. to me it's not pizza. it's tasty flatbread with toppings. if you are in the area and want to try it, i recommend this combo (it's based off a seasonal pie they did once): cilantro pesto, curried cauliflower, dried cranberries, real cheese. very tasty, but not exactly pizza. also, the crust is horrible as descibed above.
so far, my favorite part of this recipe is the comments section. we'll see if that changes after i've made it.
the only problem i have with any of this is walmart. boooooo, walmart. okay, carry on.
'Merican!! it's the meltiest!
the cha ca la vong is a must try! very delicate and balanced flavors.