"I am curious as to why my garlic scampi/snail butter/branzino with garlic and parsley recipes never taste quite right? The garlic is always too harsh, and the rest of the dish is missing that mellow garlic taste and tends to be greasy." The answer, inside. More

Requiring no fancy equipment, this recipe couldn't be easier—just toss the ingredients into a bowl and stir up the dough. In this way, the cook also controls the type and amount of fats and seasonings that end up in the finished product, so you can really have some fun with it. More

This recipe works well with variations. While white rice flour makes traditional hush puppies, whole grain gluten-free flours (like brown rice flour or sorghum flour) can be used. The resulting hush puppies are slightly denser and fry up a little darker. More

Here are recipes from Jews around the world who have taken traditional Rosh Hashanah flavors and concepts and adapted them to local customs and ingredients. Turkish leek croquettes, lamb biryani, chickpea cakes, and plenty more in this menu of global recipes. More

A sweet, creamy, onion-y base that you can use on your pizza in place of red sauce. More

Who says kids get to have all the fun? Throwing your own pizza party is an excellent way to get friends together, and working together on stretching and topping pies will help alleviate those awkward silences that occur some time before the last guest arrives and the first beers kick in. Here's what you'll need to do to guarantee high-pie-ing success. More

This old fashioned peach cobbler has a trick: a tea cup or ramekin catches all the juices during baking, making for a delicious syrup. More