Seriously Delicious Holiday Giveaway: Bacon of the Month Club
After not eating meat for the last two years, I finally caved in to the siren song of bacon. I have an unconditional love for bacon, be it crisp or pliant, I love me some bacon. ;)
After not eating meat for the last two years, I finally caved in to the siren song of bacon. I have an unconditional love for bacon, be it crisp or pliant, I love me some bacon. ;)
We have a winner!
And it's ... kitchenninja. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Crispy AND pliant, please!
As Vincent Vega so eloquently phrased it in "Pulp Fiction":
"Bacon tastes goooood..."
Either way...crisp or plient...bacon is magical in any form!
It has to be CRISP!
Gorgeously crisp, with a nice fatty streak that melts in your mouth. Mmmmm. No wonder there are so many "bacotarians" (vegetarians who make an exception for bacon).
I like my bacon crisp, but with a little give to it. I usually buy from the local farmer's market so it's a thicker cut.
Pliant - but cooked through. Heaven on a BLAT!
i'm going to be 'that girl' here and say in between. i don't like bacon that is so crisp it crumbles, it's got to have that little bit of chew so it doesn't fall apart in a blt!
It depends on what the bacon is for - if I am making it to crumble over my salad then crispy. If it is simply to go with my eggs - pliant
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