Serious Eats: likestocooklovestoeat's Profile

Healthy & Delicious: 30-Minute Chicken Tagine

This was really good, easy to make and the flavor was nice; I did microwave the chicken to see what that would be like and it was okay - I should have checked at 10 minutes or so, because the thighs were fully cooked at 15, but the chicken was moist. I'll make this again, with pleasure.

likestocooklovestoeat at 10:18PM on 06/24/11

From Serious Eats

Goodbye, Dumpling

Kenji, what terrible news. I'll keep Dumpling in my heart - he was always a Serious Eats highlight for me.

likestocooklovestoeat at 10:02AM on 06/13/11

From Serious Eats

Cook the Book: 'Super Natural Every Day'

Tofu "egg" salad - it's yummy!

likestocooklovestoeat at 5:32PM on 06/06/11

From Serious Eats

Our Favorite Fried Chicken in America

The Old Country Store in Lorman, MS has incredible fried chicken - seriously the best I've ever had, and well worth the drive from Jackson. Hell, it's worth flying to Jackson so you can drive to Lorman.

likestocooklovestoeat at 10:08AM on 03/14/11

From Serious Eats

Cook the Book: 'Around My French Table'

We spent a week eating our way across the Mississippi Delta - it was awesome.

likestocooklovestoeat at 7:06PM on 09/26/10

From Recipes

Seriously Meatless: Caramelized Onion, Potato, and Blue Cheese Tart

This was pretty delicious; we made it as written, and other than the potatoes sticking together when they were hot out of the microwave, it was trouble-free. Might not be a weeknight dinner unless the dough was made ahead - this was 2.5 hours start to finish. Also, we'd use better blue cheese next time, for the melt factor.

likestocooklovestoeat at 7:37PM on 12/27/09

From Serious Eats

Cookbook Giveaway: 'A Twist of the Wrist'

There are so many to choose from, but I'd have togo with olives - they're an appetizer, a snack, and they add tremendous flavor to salads and entrees - we cook several chicken dishes with olives regularly, and they pack so much flavor.

likestocooklovestoeat at 2:42PM on 04/18/07

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