Lindsey Howald Patton contributes features to Serious Eats, and is an architecture, history, and arts writer at large. Practically everything she knows and loves about food culture comes from her grandmothers and world travels.
Location: Chicago, IL
Favorite foods: Home-popped coconut popcorn, bibim makguksu, Thai curries, Castelvetrano olives, almond butter, and date molasses.
Last bite on earth: Three words: Mango. Sticky. Rice.