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Vintage Candy Monday: Necco Wafers
In the late 1960's I would walk past the Necco factory on Mass Ave in Cambridge, Mass. and marvel at the smells coming from the old brick building.
How (Not To) Poach an Egg
Lightly oil a small ramekin, drop in an egg and nuke it. Time will depend on your machine. There is a short window between under and overdone. For my microwave it is about 20 seconds.
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I've had andouillette in France and it was an interesting type of earthy. I have been eyeing the bung in the local Vietnamese food store. I'll have to give it a try.