Profile

lifesafeast

Former Gallery Director, Culinary Guide & Interpreter & Milliner, I am now a full-time writer and food blogger. I love to cook and bake in my multi-cultural kitchen.

  • Website
  • Location: Nantes, France
  • Favorite foods: Too many to list: Tiramisu, coffee ice cream, most things chocolate, Indian, Italian, Asian, Cajun cuisines.

Bake the Book: Edible DIY

Since I live in France, friends love receiving typically American foods. I bake cranberry-orange-walnut bread, chocolate chip banana bread, pumpkin bread and lemon bread among others, bake them in small disposable aluminum tins, wrap them up and hand them around.