Serious Eats - seriouseats.com

glad you will still be around these parts, and congrats on the new gig! no doubt, you will be doing ny tourists from around the globe a huge service :)

oh.my.agod. you've blown my mind. i've always been a devotee of the shroom burger, but never in my wildest dreams could i have imagined the crispy, juicy, meaty, goo of a Double Shack Stack. omg.

coffee milk! what a blast from the past. the stuff hasn't touched my lips since my days at brown. p.s. kind of jealous they actually serve it at the ratty now.

xmas eve isn't complete without pecan pie at midnight!

Lick My Spoon! go ahead, you'll like it ;)

Usually when someone thinks a burger made with fruit, all one can find is a Hawaiian burger simply with a round slice of pineapple.

I reviewed a San Francisco burger joint called Bill's Place where they have a "Chantastic" burger on their restaurant menu. This cheeseburger is topped with two heavenly onion rings, grilled beets and pineapple, and coleslaw on the side. It was a delicious and interesting twist on the typical pineapple burger.

Thanks for the great post. It's nice to find other ways of including fruit to spice up your everyday dish! :-)