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From Talk

Weekend Cook and Tell: Turkey Technique

I'm forsaking the Big Bird and going turkey breast instead. Specifically, this Cider-Brined, Sage-Rubbed Turkey Breast with Mulled Cider Glaze! http://nourishnetwork.com/2010/11/19/why-brine/

From Talk

to braise or roast?

You've got to try these carnitas! They're out-freaking-standing. http://nourishnetwork.com/2009/12/07/carnitas-de-lia/

From Recipes

Gluten-Free Tuesday: Juniper Berries

I love flavoring duck legs with crushed juniper berries, garlic, thyme and rosemary before slow-roasting them.

So funny . . . my assistant is reorganizing my spices as I type this and my office smells like the store you describe!

Great post, Shauna.

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Community Supported ... Pasture?

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Cuban-Style Millet con Pollo

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Roasted Broccoli with Garlic Chips and Spanish Paprika

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Asian Chicken-Beef Noodle Soup

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Recent Comments

From Talk

Weekend Cook and Tell: Turkey Technique

I'm forsaking the Big Bird and going turkey breast instead. Specifically, this Cider-Brined, Sage-Rubbed Turkey Breast with Mulled Cider Glaze! http://nourishnetwork.com/2010/11/19/why-brine/

From Talk

to braise or roast?

You've got to try these carnitas! They're out-freaking-standing. http://nourishnetwork.com/2009/12/07/carnitas-de-lia/

From Recipes

Gluten-Free Tuesday: Juniper Berries

I love flavoring duck legs with crushed juniper berries, garlic, thyme and rosemary before slow-roasting them.

So funny . . . my assistant is reorganizing my spices as I type this and my office smells like the store you describe!

Great post, Shauna.

See more comments by liahuber »

Recent Posts

From Photograzing

Community Supported ... Pasture?

From Photograzing

Cuban-Style Millet con Pollo

From Photograzing

Roasted Broccoli with Garlic Chips and Spanish Paprika

From Photograzing

Asian Chicken-Beef Noodle Soup

From Photograzing

Cooking for a Cold

From Photograzing

Coppa-Wrapped Dates with Blue Cheese

From Photograzing

Cider-Brined, Sage-Rubbed Turkey Breast with Mulled Cider Glaze

From Photograzing

Spaghetti with Caramelized Cauliflower, Pepperoni and Capers

From Photograzing

Orecchiette with Broccoli Rabe and Sausage

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Chai-Spiced Amaranth Pudding with Salted Pistachio Brittle

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Dumplings=love

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Guatemalan Avocado Salad with Arugula and Chile-Lime Dressing

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Boozy Orange-Pecan Truffles

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Sweet Potato Puree with Crispy Shallots

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Curried Mussels

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