Ed,
Ed,
Thanks for the great lunch on Wednesday. Do you have any thoughts on the southern koolickle phenomenon?
Ed,
Thanks for the great lunch on Wednesday. Do you have any thoughts on the southern koolickle phenomenon?
I make the same dish but mix mint with the basil and add some lemon for a little zip.
I'm a good southern girl and I really love Dirty Bird's on W. 14th. The chicken is good and the sides are super swell...It's to-go, though.
The best is at a new place that's not on your radar yet but should be: the redhead at 349 E. 13th Street (just west of 1st Ave.) Meg's fried chicken is amazing - crisp, greaseless, delicious.
[disclosure: I get extra pickled onions in my Gibson here]
Rack & Soul was excellent. However, as part of my due diligence I plan on trying many more offerings from around the city. Georgia's here I come.
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