Recent Comments

From Serious Eats: New York

New Sandwiches at 'wichcraft

I'd have to go for the French onion or the roast pork. Yum.

lexophile at 8:25PM on 02/12/12

From Talk

Cleveland!

Hot sauce Williams. Mmmmmmm.

lexophile at 9:00PM on 02/11/12

From Recipes

Montreal Smoked Meat

Mmmmmmmmmmm.

lexophile at 4:34PM on 02/10/12

From Drinks

Reality Check: New Bacon Shake from Jack in the Box

I'm biased since I'm not a bacon in sweets person but the very idea sounded revolting. I don't envy you having had to taste it.

lexophile at 6:04PM on 02/09/12

See more comments by lexophile »

Recent Posts

From Talk

Torontonians - Mexican ingredients / Mexican grocers?

Posted by lexophile, October 18, 2011 at 6:28 PM

From Talk

What do I do with mediocre steaks?

Posted by lexophile, August 15, 2011 at 8:16 AM

From Talk

Chicago Eats - Serious opinions required

Posted by lexophile, July 28, 2011 at 6:17 PM

From Talk

Cherry pitters?

Posted by lexophile, May 23, 2011 at 6:15 PM

See more posts by lexophile »

Recent Favorites

From Serious Eats

More Evidence That Trader Joe Paid Attention in Grammar Class

Posted by Adam Kuban, January 18, 2010 at 7:25 AM

See more favorites by lexophile »

Recent Polls

From Serious Eats: New York

lexophile answered "Yes! I love ice cream no matter the season. " to Do You Eat Ice Cream In The Cold?

Poll posted by The Serious Eats Team, December 7, 2010 at 11:15 AM

From Serious Eats

lexophile answered "Nope" to Would You Eat the KFC Double Down Sandwich?

Poll posted by Erin Zimmer, April 12, 2010 at 7:00 PM

From Serious Eats

lexophile answered "Spicy" to What's Your Favorite Hummus Flavor?

Poll posted by Erin Zimmer, April 3, 2010 at 6:00 PM

From Serious Eats

lexophile answered "Claudette's One-Hundred-Digit Berry Pie " to Vote For Your Favorite Pi Day Bake-Off Pie

Poll posted by Erin Zimmer, March 16, 2010 at 2:45 PM

Recent Quizzes

From Serious Eats

lexophile got 70% correct on How Much Do You Know About Barbecue?

Quiz posted by Joshua Bousel, September 13, 2010 at 6:30 PM

From Serious Eats

lexophile got 50% correct on Quiz: How Much Do You Know About Cheese?

Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM

From Serious Eats

lexophile got 87% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

From Sweets

lexophile got 40% correct on What's Your Ice Cream IQ?

Quiz posted by Katie Quinn, April 19, 2010 at 7:00 PM

See more polls and quizzes by lexophile »

Recent Comments

From Serious Eats: New York

New Sandwiches at 'wichcraft

I'd have to go for the French onion or the roast pork. Yum.

lexophile at 8:25PM on 02/12/12

From Talk

Cleveland!

Hot sauce Williams. Mmmmmmm.

lexophile at 9:00PM on 02/11/12

From Recipes

Montreal Smoked Meat

Mmmmmmmmmmm.

lexophile at 4:34PM on 02/10/12

From Drinks

Reality Check: New Bacon Shake from Jack in the Box

I'm biased since I'm not a bacon in sweets person but the very idea sounded revolting. I don't envy you having had to taste it.

lexophile at 6:04PM on 02/09/12

From Talk

Quick healthy breakfat

Oatmeal with raisins and nut butter. You can premake then nuke portions as needed.

lexophile at 6:01PM on 02/09/12

From Serious Eats

Dinner Tonight: Creamy Brussels Sprouts Gratin with Blue Cheese

Nigel Slater is so wonderful. Yum, yum, yum.

lexophile at 6:07PM on 02/07/12

From Talk

This is something you don't want on a pizza

[shrug] or you could put it on top of a good pizza for a nice baby / bridal shower alternative! Haha

lexophile at 9:24PM on 02/03/12

From Talk

Any non-soup suggestions for leek?

Add another vote for gratin or quiche.

lexophile at 9:14PM on 02/03/12

From Talk

Oven Mice

I'm sure there are all kinds of health \ safety issues with rodents and I'm glad I don't have them in my home, but I do find mice irresistibly cute.

lexophile at 9:10PM on 01/12/12

From Talk

The Worst Thing I Ever Found in My Food

Two memories. The on campus pizza chain had a pizza with a used band aid baked in one day.

I think my most vivid memory of new Orleans is the thumb sized cockroach in the Huuricane we ordered at the famous establishment known for said drink.

lexophile at 8:55PM on 01/12/12

From Talk

I would love to know guilty food pleasures!!

When I was in high school I'd make apple crumble topping, without the apples, or stuffing for an after school snack when no one else was home. No wonder I was 50 lbs heavier. Haha

lexophile at 6:10PM on 01/10/12

From Serious Eats

Cracker Baking: Goldfish-Inspired Cheese Crackers

My school often has goldfish crackers as part of the snack program. Extras that the students don't claim call out to me in unnaturally compelling voices!

lexophile at 6:04PM on 01/10/12

From Talk

First meal of 2012

@janaatwg - I'm very sorry to hear about your cat. :(

lexophile at 8:45PM on 01/01/12

From Talk

Holiday Entertaining- Is this Appropriate?

@juliebean... Excellent suggestion. Haha

lexophile at 7:43PM on 12/16/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

My knives are a pretty sad bunch.

lexophile at 7:34PM on 12/16/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Germantown commissary.

lexophile at 10:53PM on 12/15/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Germantown commissary.

lexophile at 10:53PM on 12/15/11

From Serious Eats

A Sandwich a Day: Old School Bologna Sandwich at B Spot in Cleveland

I figued it'd be hot dog like as some commenters said but I'm in the weirded-out-by-thick bologna camp. Also I found B-spot overpriced and overrated on my visit. The $2 slider deal sounds good though.

lexophile at 10:18PM on 12/14/11

From Talk

Serious Eats Apparel.

Logo t-shirts would be cool.

lexophile at 7:34PM on 12/14/11

From Talk

Christmas In Cleveland

Hot sauce Williams for you two! Yummmmm.

lexophile at 10:19PM on 12/13/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

in the grocery store while picking up my other items.

lexophile at 6:15PM on 12/13/11

From Serious Eats

Grocery Girl Goes Grocery Shopping

I'm all about the quinoa and barley. My husband would happily eat barley every day.

lexophile at 7:43PM on 12/12/11

From Talk

Who's giving/receiving useless kitchen gadgets?

May or may not have a mother with a six year old unopened chocolate fountain in her basement. Wink.

lexophile at 7:36PM on 12/12/11

From Talk

What should I include in my Wedding Registry?

Gordon Ramsay Maze by royal doulton for everyday dishes. On sale you can get 4 place settings for $79.

lexophile at 7:26PM on 12/12/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

On my tongue.

lexophile at 7:23PM on 12/12/11

See more comments by lexophile »

Recent Posts

From Talk

Torontonians - Mexican ingredients / Mexican grocers?

Posted by lexophile, October 18, 2011 at 6:28 PM

From Talk

What do I do with mediocre steaks?

Posted by lexophile, August 15, 2011 at 8:16 AM

From Talk

Chicago Eats - Serious opinions required

Posted by lexophile, July 28, 2011 at 6:17 PM

From Talk

Cherry pitters?

Posted by lexophile, May 23, 2011 at 6:15 PM

From Talk

Rhubarb Jam recipe needed

Posted by lexophile, May 16, 2011 at 5:55 PM

From Talk

You know you've got a problem when...

Posted by lexophile, May 7, 2011 at 7:33 PM

From Talk

Flank steak - without a grill

Posted by lexophile, April 26, 2011 at 7:54 PM

From Talk

Braised beef conundrum - advice needed

Posted by lexophile, April 20, 2011 at 9:57 PM

From Talk

Gallbladder friendly Tex-Mex dinner ideas / recipes?

Posted by lexophile, April 5, 2011 at 8:06 PM

From Talk

Processed Cheese... healthy or not?

Posted by lexophile, March 23, 2011 at 9:09 PM

From Talk

Kitchen Design, advice please

Posted by lexophile, February 5, 2011 at 8:44 AM

From Talk

Polytunnel gardening - Tips? Advice?

Posted by lexophile, January 25, 2011 at 6:40 PM

From Talk

Stocking the pantry - what are the bare essentials?

Posted by lexophile, January 16, 2011 at 2:16 PM

From Talk

Aged Gouda - recipe ideas

Posted by lexophile, January 15, 2011 at 7:10 PM

From Talk

Infused Alcohol - Recipe needed

Posted by lexophile, December 11, 2010 at 9:44 PM

From Talk

Food waste/Recycling activism - Need advice

Posted by lexophile, November 21, 2010 at 7:40 PM

From Talk

How do I pickle red tomatoes?

Posted by lexophile, November 6, 2010 at 10:56 AM

From Talk

Torontonians: Good Eats at or near Fairview Mall?

Posted by lexophile, November 4, 2010 at 9:50 PM

From Talk

Food Inc. - Thoughts and questions...

Posted by lexophile, September 26, 2010 at 9:18 AM

From Talk

Mobile SE

Posted by lexophile, September 14, 2010 at 6:12 PM

From Talk

Does food obsessiveness give you a trivia leg up?

Posted by lexophile, August 23, 2010 at 2:41 PM

From Talk

Lemon Ice Box Pie Recipe

Posted by lexophile, August 23, 2010 at 2:34 PM

From Talk

Can I freeze no-bake granola bars?

Posted by lexophile, August 2, 2010 at 12:15 PM

From Talk

Delicious pit stops - advice needed

Posted by lexophile, July 7, 2010 at 11:15 AM

From Talk

Fat Bob's BBQ in Buffalo

Posted by lexophile, June 26, 2010 at 3:16 PM

See more posts by lexophile »

Recent Favorites

From Serious Eats

More Evidence That Trader Joe Paid Attention in Grammar Class

Posted by Adam Kuban, January 18, 2010 at 7:25 AM

See more favorites by lexophile »

Polls

From Serious Eats: New York

lexophile answered "Yes! I love ice cream no matter the season. " to Do You Eat Ice Cream In The Cold?

Poll posted by The Serious Eats Team, December 7, 2010 at 11:15 AM

From Serious Eats

lexophile answered "Nope" to Would You Eat the KFC Double Down Sandwich?

Poll posted by Erin Zimmer, April 12, 2010 at 7:00 PM

From Serious Eats

lexophile answered "Spicy" to What's Your Favorite Hummus Flavor?

Poll posted by Erin Zimmer, April 3, 2010 at 6:00 PM

From Serious Eats

lexophile answered "Claudette's One-Hundred-Digit Berry Pie " to Vote For Your Favorite Pi Day Bake-Off Pie

Poll posted by Erin Zimmer, March 16, 2010 at 2:45 PM

From Slice

lexophile answered "No. I don't want any black spots on my pies!" to Do you like a 'charred' pizza, or do you consider it 'burned'?

Poll posted by Adam Kuban, March 8, 2010 at 8:15 AM

From Serious Eats

lexophile answered "Ratatouille" to What's Your Favorite Food Movie?

Poll posted by Erin Zimmer, March 7, 2010 at 5:00 PM

From A Hamburger Today

lexophile answered "With cheese" to Do You Prefer Burgers With or Without Cheese?

Poll posted by Robyn Lee, January 11, 2010 at 7:30 AM

See more polls by lexophile »

Quizzes

From Serious Eats

lexophile got 70% correct on How Much Do You Know About Barbecue?

Quiz posted by Joshua Bousel, September 13, 2010 at 6:30 PM

From Serious Eats

lexophile got 50% correct on Quiz: How Much Do You Know About Cheese?

Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM

From Serious Eats

lexophile got 87% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

From Sweets

lexophile got 40% correct on What's Your Ice Cream IQ?

Quiz posted by Katie Quinn, April 19, 2010 at 7:00 PM

From Serious Eats

lexophile got 50% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

From Serious Eats

lexophile got 80% correct on How Much Do You Know About Hot Dogs?

Quiz posted by Katie Quinn, May 3, 2010 at 6:30 PM

See more quizzes by lexophile »

About lexophile

Website: http://lexophile.facetious.org

Location: USA & Canada

About: I love to eat and I love to cook. I am not the world's most adventurous eater but I am getting better. I can honestly say that I spend a good portion of every day reading about food, thinking about food, cooking food, and eating food.

Favorite foods: It depends on the moment. I get cravings and the craving will stick with me for weeks until I eat whatever it is that I am craving.

Last bite on earth: