I love to eat and I love to cook. I am not the world's most adventurous eater but I am getting better. I can honestly say that I spend a good portion of every day reading about food, thinking about food, cooking food, and eating food.
Crispy on a panini with cheese and arugula.
Also was hopeful for a Robyn Lee dance party!
My wedding cake was lemon cake with lemon curd and white chocolate frosting. I used the Martha stewart 4321 cake and curd recipes. It might be too sweet if the cake is all whit chocolate because even with the tart curd mine was quite sweet.
I have a similar market near work. Produce is so well priced that I am always tempted to drive over during vacation. It doesn't hurt that there's also a delicious Polish deli in the same plaza.
I just grilled the first zucc I've ever grown myself! Yay!
I second Kensington market but you are also right at Chinatown where there are lots of cheap eats.
Whoa! He was so young. :(
I'm so excited by the progress of my own garden! I just hope I actually get some jalapeños and tomatillos to make salsa.
I second roadfood.com
I think I'll stick with Ed's small batch maple bacon toffee ice cream. Perfection.
I take leftover pork shoulder and make a sort of stew with salsa verde, chicken stock, barley and quinoa. More of a fall winter meal though.
Ooooh I've got sausages in the freezer and canned lentils in the pantry! Win.
My SIL loves champagne and while she likes the pricey stuff who can afford that for frequent brunch mimosas? She buys barefoot for that.
Butters. Nut and cow.
Martha Stewart's lemon drop punch ... http://www.marthastewart.com/355427/lemon-drop-champagne-punch
Weeds are the worst!
I used the corn syrup alone and it turned out very well. It is pretty velvety and scoopable straight out of the freezer.
1 cup sugar
1 cup water
3 tablespoons fresh lemon juice
1 pound fresh rhubarb or frozen, thawed, drained, cut into 1-inch pieces
6 oz chopped strawberries
2 tablespoons light corn syrup
If I have cashew butter but not cashews... any idea how much I'd need to make 1/2 cup worth of cashews?
Do = so
This is actually a rhubarb sorbet do there's no fat. It calls for water, sugar, corn syrup, lemon juice and rhubarb.
J-rod... I have green beans and zucchini on hand so I was thinking of incorporating some combo of the two.
Agree with blizcheetah... PB&J often turns into a total horror show in your backpack. Edible but texture-wise pretty gross.
Sadly, I remember myself and some classmates being less than kind to a student who had pickled tongue sandwiches. At least now, I have tried tongue and can say I don't like it from experience.
I'm sure you meant strain instead of stain but considering the hue of the pasta it's an apropos error. :)