Serious Eats - seriouseats.com

@Lilly: Racial undertones? Only when you mentioned it...
@philn:

Adam, "sauce yakisoba" is yakisoba made with "sauce" (sosu). In Japanese cuisine, the mononymous sosu is a tangy liquid with a flavor similar to Worcestershire sauce (although milder). It is slightly sweet, quite tart, and just a little salty. Its ubiquity in modern Japanese cuisine gave it the honor of having such an ambiguous name while remaining instantly identifiable to those in the know.

I can only wonder what other "100..." memes you'll come up with, if ever.
Indian food? French? XD

Oops, I meant "off" for "finishing off breakfast". My bad.

I'm levinedym, a 20 year-old Filipino-Chinese in the Philippines. Still preparing for a job (just graduated -- two days ago!), but it will definitely be in the infotech/compsci field.

I don't actually cook ('cause I still live with my parents), but I plan to do so when I go out into the big bad world on my own. I am a foodie; I love reading, looking, smelling, feeling, and tasting good food. I'm an Asia-phile (since I live here), but Western Cuisine is totally an option.

I stumbled on SE while 'Net surfing for a recipe for my mom. It's been part of my morning ritual ever since!

Gorgeous...

I wonder if it's a different flavor per color...

MMMMmmm Fruti Cocktail Jello.

It's intriguing. Anyone wearing this will be... dare I say it? The butt of all jokes.

Interesting, apart from the English grammar errors. Sorry, I'm a bit O-C about English spelling and grammar.

@Robyn Lee: Your posts are always so special. Keep doing what we all love!

Omurice, and kari raisu... MMmmm. I like J-Curry over the Indian original. The Indian version is a bit too strong for me...

Transcendent! It makes the caloric intake all the more worthwhile...

It looks absolutely delicious, and yet scary at the same time. MMMM Triple Coronary Bypass.

Paula Deen Really Is Trying To Kill Us.

I'm going to go read the back links for parts 1 to 3....

*MOAN* I had an orgasm looking at all that bacon-related goodness...

And now I'll have even better excuses for bacon on Sunday mornings.

@joturtle: Aye, ALL HAIL THE PIG!

When I think about it, if something kills off the plant life, then it would probably affect the soil as well. We talk about nuclear holocausts, but we sometimes forget long-term nuclear fallout. Even volcanic / meteor impact dust clouds can block the sun and kill plants.

Perhaps a chemical analysis to make "soil synthesis" possible would be in order? After all, seeds can't grow without soil (hydroponics aside). In addition, maybe a method of setting up a strictly-controlled environment (light, water, soil, wind) for each seed type would be a good idea.

Anything in a bacon bowl would be great... Because everything else is just a delivery system for the bacon.