Hamburg eating recs? I'm guessing not hamburgers
Going to Hamburg for a few days for work and I have some time to myself. I enjoy eating most everything and I speak no German! Any recs out there?
Going to Hamburg for a few days for work and I have some time to myself. I enjoy eating most everything and I speak no German! Any recs out there?
Having to see the picture for this entry makes me overcome with sadness because I WANT THAT SANDWICH.
I like how the tofu looks like it's standing guard over the mound of pork/kimchi. I think the smaller size is just a half chicken :)
ooh can't wait to try making that pot de creme. but while doing so, i will sing a song about bomboloni, because nothing else rolls off the tongue like the word bomboloni!
There's a Claudia Roden recipe from Arabesque for a beet salad that's really lovely. Sliced golden and regular beets (pretty!) - roasted preferably or boiled - with strained/Greek yogurt with garlic, lemon juice, olive oil, mint or parsley, salt. When you let it all sit for a bit, the flavors all meld together and I could have plates upon plates of this.
despite being a dark chocolate loving girl, my easter candy needs to be milk choc form. and hollow. or creme filled a la cadbury.
love love love! and they come in so many pretty varieties! plus, can't eat korean food w/o radishes.
robyn showed me this commercial last week and I thought it was pretty funny. I agree with you about the mash-up-iness. There's even just one word that's a mash up of the Korean (Geu-reh? "really?") and English (for realz?) which ends up in "geu-real?!"
But it must be so much easier on the Korean-Korean side to get all the aspects, though they must require the written Korean to "translate" to native speakers. The funny thing is that they're saying incredibly mundane things in what's actually pretty elementary korean said in a total Americanized gangsta accent, like "Can I come too?" "Are we all ready?" "We've departed!"
It reminded me of this parody of Korean dramas that Bobby Lee did for Mad TV where the subtitles and the actual spoken words did not align at all which was an added layer of funniness to Korean-speakers while still offering humor to non-speakers. OK! Enough about that. Octoshrimp pizza! MM!!
i had the chicken dinner there a couple of years ago and absolutely loved the fried garlic!
While I was researching beet recipes for a blog post, I found an amazing baked beet with apple-horseradish sauce recipe on What's for Lunch, Honey that I highly recommend!
Well, I know where I'll be dessert-ing all summer. =) Yay for awful jobs in the city! lol
Just one word FRANCHISE!!! Here in the Twin Cities, a fortune could be made. Really good desserts are hard to find!
Oh my yum! It does all look tasty, though the idea of hot chocolate that turns into pudding as it cools is a little alarming.
The idea of being able to leave the office for a little container of creme brulee on a rough day makes me so happy.
My current rough day pick-me-up is m&ms. C'mon upstate, dessert truck!
Roasted beets, goat cheese, carmelized onions, quinoa, vinagrette- Yum!
Tangy Roasted Beet Salad. This is a great salad that combines roasted beets with a dressing of lemon juice, cumin and paprika. You can serve it warm or room temperature. I'm actually making this as one of my sides for Easter tomorrow!
The Good Times Silver Palate Cookbook has an excellent borscht recipe - it is a bigger project, but the results are so worth it. I always get raves and even though my husband won't eat it (he hates beets, of course), all my friends are happy that it just leaves more for them! I have even been asked to make it for a party of 20 or so - and that was a whole lot of beefy, hot borscht, let me tell you! I didn't like beets really until I was in my 30's - so I encourage people to try them again, even if in the past it was a no go. They're incredibly good for you.
Website: http://www.escapingwords.com
Location:
About:
Favorite foods:
Last bite on earth: