Serious Eats - seriouseats.com

Carpaccio Diem.

Unfortunately Steve Jobs have decided to refuse on having any flash application for iPhone and iPad users, for many possible reasons, and becoming the only mobile devices that is not compatible with flash.

If this website decided to do a slideshow based on flash, it will definitely be bad for "Jobsian dictatorship slaves", and I'd blame Steve for trying to control the whole media/technology industry.

But then again, there are other programs like HTML5, that can be used to program a more user friendly and efficient slideshow, and I'm sure seriouseats will make it happen and give us some serious better viewing of this site, right? Right!

I was once a website developer, years and years and many years ago, and I remember working on a website where I built a slideshow based on Flash. You can incorporate this Flash based slideshow into your website and when viewed, only the slideshow itself will need to reload, faster and more efficient. I don't quite remember the codings I used to program this application, but I'm sure your website developer will be able to make it happen, that is, if you decide to do so.

Do a roasted garlic mayo, good for burgers and as a dip. You can also mix your roasted garlic with butter and herbs as a compound butter for steaks or to finish up sauces and make it nice rich yummyliciously glossy.

You definitely can and should be able to do it. Start your risotto ahead and cook it 75 - 85% doneness, like what beano said, just spread them on a baking sheet or wide pans to release the heat and stop the heat from continuously cooking the grains, you still want to serve them al dente. In this case you are not "re-heating" your risotto, you are simply finishing it during service.

Not a big fan, if I have to pay for it I'd rather get a nice cold dark beer or a rum and coke. I bartend and I've had orders of Bloody Marys with pickles instead of olives or a stalk celery. Now way for me drinking it, Way for me making it,