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From Serious Eats

Pro-HFCS Ads: Do They Bother You?

The verdict is still out as to whether HFCS is any worse than sucrose. But whatever your thoughts about HFCS, the only thing natural about it is that the molecules originated in a kernel of corn. It's like saying a plastic bottle is natural because the molecules originally came out of the ground (from petroleum). To call it "natural" is really disturbing on so many levels.

We've given up HFCS containing foods. It's a case where we would rather err on the side of caution. Even if HFCS is processed exactly the same as sucrose (and the data is inconclusive on that from what I've seen), HFCS is found in the worst of foods. Our diet is so much better for having gotten rid of the junk that contains it.

For those interested, I have a blog where I chronicle our experiences giving up HFCS and eating healthier - and offer product reviews and HFCS-free alternatives: http://alifelesssweet.blogspot.com/

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From Serious Eats

Pro-HFCS Ads: Do They Bother You?

The verdict is still out as to whether HFCS is any worse than sucrose. But whatever your thoughts about HFCS, the only thing natural about it is that the molecules originated in a kernel of corn. It's like saying a plastic bottle is natural because the molecules originally came out of the ground (from petroleum). To call it "natural" is really disturbing on so many levels.

We've given up HFCS containing foods. It's a case where we would rather err on the side of caution. Even if HFCS is processed exactly the same as sucrose (and the data is inconclusive on that from what I've seen), HFCS is found in the worst of foods. Our diet is so much better for having gotten rid of the junk that contains it.

For those interested, I have a blog where I chronicle our experiences giving up HFCS and eating healthier - and offer product reviews and HFCS-free alternatives: http://alifelesssweet.blogspot.com/

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

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From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

My favorite meatless meal is mattar paneer with couscous.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

A new dish I just made up that I call creamy eggplant ziti, it is out of this world delicious. One everyone, even the eggplant haters kept going back for more of.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Meatless Lasagna with Ricotta and Parmesan cheeses, tomatoes, tomato paste, noodles, onion, green pepper, mushrooms and spices; a Caesar Salas and a glass of Chardonnay is my favorite meatless meal. garrettsambo@aol.com

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

My favorite meatless meal is a bowl of Navy Bean Soup with fresh cornbread.
Yum.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

A vege lasagna with layers of spinich and portobellon mushrooms, fresh brocolli and cesar salad.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

My favorite meatless meal would have to be the Lebanese stew a good friend of mine made for a dinner party once - such a hearty mix of carrots, potatoes, tomatoes, leeks, onions, radishes, and spices, and I really couldn't have enough. Now that I have the recipe I make it all the time as a real comfort food type of meal. Thanks!

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Gotta go with vegetarian moussaka or a really great pasta in cream sauce!

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

We have many favorites, but off the top of my head: Wild Mushroom Risotto, with a Beet, Endive, and Goat Cheese Salad.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

I'm not a good cook and kind of lazy, so my favorite is an easy-to-make PBJ sandwich. If I win the book, perhaps I could improve my skills.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Without question, it's veggie stir fry with schezuan sauce! I could eat it every day!

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

My mom's Thanksgiving Tofu Loaf is by far my favorite!

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

A long grain/wild rice salad with lots of veggies..cold and delicious.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Korean soybean soup dwenjang jjigae. It's heartier and more fermented than miso soup and a great comfort food. Yumm, makes me want some now ^_^

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