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From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Going to have to go with ham/pickle rollups. Slice of ham, smear of cream cheese, with a dill pickle rolled up in the middle. Awesome.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Oreos with peanut butter on top :(

So good... so terrible...

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Best burger I ever had was at this little Mom & Pop place in the middle of nowhere. It had "50's sauce" (some sort of thousand island dressing?), cheddar cheese, lettuce, tomato, and dill pickle, and the burger itself was juicy and delicious. Oh, and it came with seasoned lattice fries. SO GOOD

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

Tomatoes, of course, and zucchini sweet pickle relish...mmmmmmm

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From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Going to have to go with ham/pickle rollups. Slice of ham, smear of cream cheese, with a dill pickle rolled up in the middle. Awesome.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Oreos with peanut butter on top :(

So good... so terrible...

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Best burger I ever had was at this little Mom & Pop place in the middle of nowhere. It had "50's sauce" (some sort of thousand island dressing?), cheddar cheese, lettuce, tomato, and dill pickle, and the burger itself was juicy and delicious. Oh, and it came with seasoned lattice fries. SO GOOD

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

Tomatoes, of course, and zucchini sweet pickle relish...mmmmmmm

From Serious Eats

Cook the Book: 'Baking Unplugged'

Making monkey bread for the first time by myself in my very first apartment. I didn't have the bunt pan that my mom's recipe called for, so I just baked it in a square 9x9. Which, as you can probably guess, was WAY too small. As it baked, the gooey, caramel "glue" of the cake bubbled out over the top and burned horribly all over the sides of the pan, welding itself permanently to the floor of the oven and the heating element. And while the outside was incredibly burned, the interior was completely raw. I had to throw it out, pan and all. I'm still surprised I got my security deposit back after they saw that oven...

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Family reunion pulled pork sandwiches. mmmmm...with homemade icecream to follow

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

stone ground mustard, dill pickle, sliced longways, and provolone, all pressed in a panini maker. SO GOOD

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I love skirt steak! Cheap, tasty, and awesome for a quick and tasty fajita dinner.

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

My favorite was Twinkie cake made by my mom. Chocolate cake sliced in half with her secret "Twinkie" filling. I haven't outgrown it, but now that I know exactly what's in that filling, I only eat it about once a year.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Oh man, Potato Gratin with Porcini Mushrooms and Mascarpone Cheese, from 'Bon Appétit' sounds AWESOME.

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

It's all about the peanut butter kiss cookies. It's just so satisfying to press a chocolate kiss into the top of a just baked peanut butter cookie and see it melt just the perfect amount.

Also, you get to eat all the kisses with broken off points!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Thank you for participating, and congratulations to our winners:

cochon
lscrabtr
littlemissnom
Brownie
suthungirl

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Little mini cherry cream cheese treats! That's what I love!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

My savory bite-sized treat is mini quiche.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Mini chocolate chip cookies are my faborite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Mini chocolate chip cookies are my favorite.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I like the mini cheesecakes with fruit toppings. Thanks so much!

Thanks so much!
pamelashockley(AT)netscape(DOT)net

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

although I guess this is actually 2 bites but I love to get creative with deviled eggs-they are a good source of protein and mighty tasty!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

My favorite is pecan pie tarts!

kngmckellar@hotmail.com

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Tea is my favorite meal so I like all of the bite-sized treats I can fit onto my 3 tiered tea tray! But my favorite are Marks & Spencer's scones with clotted cream and strawberry jam. More like 3 bites than one but absolutely delicious!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I love Mexican Wedding cakes aka Russian teacakes- the perfect bite.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I've always loved miniature Italian pastries. Among my favorites ate cannoli and baba oh rum. Wow are they sweet and delicious! (when they are fresh)

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

We like to make small bite size red velvet cake whoopie pies! They are super yummy.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Yep, this is a horrible one but I always make big desserts, and all my savory items are at least 6 mouthfuls so I'm going with...Junior mints...

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