Serious Eats: lefteyeislazy's Profile

Hey ya'll, where does a Foodie eat out in Oklahoma City ?

Cafe 501 in Edmond is good, in addition to the ones already mentioned. I also make SURE to eat at Chelino's for the true Tex Mex experience.

lefteyeislazy at 11:41AM on 10/21/09

From Serious Eats

Gadgets: The Apple Peeler/Corer

This gadget (available in many places other than the overpriced WS) is a lifesaver at holidays. You can stick the kids working the apple slicer while you prepare the pie crust. Apple pie is not the same without this thing!

lefteyeislazy at 6:56AM on 09/18/09

From Talk

Northern New Mexico

Michael's Kitchen in Taos is the best breakfast or brunch I have ever eaten. New Mexican specialties, coupled with homemade baked goods. YUM.

lefteyeislazy at 4:39PM on 07/14/09

From Talk

mayo-free slaws

I love 101Cookbooks.com's Lime and Peanut slaw (sounds weird, but is GOOD). I also love a simple cabbage, carrot, green onion, cider vinegar, oil, and diced chipotles in adobo. Delish!!

lefteyeislazy at 3:06PM on 06/24/09

From Talk

Bitter dandelion greens

You know, this batch did seem to be significantly larger in leaf size/length than previously, maybe that's the key.

lefteyeislazy at 3:34PM on 06/08/09

From Talk

What to do with leftover refried beans?

Pinto Bean Pie?!?! That sounds awesome/weird/genius! Too bad I put jalapenos in the beans. Maybe next time. I think I'm going to use them to thicken some soup, and for a weekend brunch tostada. I knew I'd end up with that tostada again, but I have tons of ideas for next time, thank you all!

lefteyeislazy at 8:48PM on 05/06/09

From Talk

What to do with leftover refried beans?

These are all awesome ideas! Thanks everyone.

lefteyeislazy at 7:26AM on 05/06/09

From Talk

Tabasco... or some other hot sauce?

I love hot sauce! I agree, Tabasco is pretty thin and boring. Marie Sharp's habanero sauce is my absolute favorite. It adds spice and flavor, but not an overtly "Latin" flavor like I think some others (Cholula, etc.) do. You should try it!

lefteyeislazy at 8:35AM on 03/25/09

From Talk

Bread Baking Books

My husband relies almost solely on The Bread Bible also. He went from a kitchen newbie to the envy of all my coworkers in a few short weeks. Once you get over the initial shock of a day-long process, it is easy...and DELISH!

lefteyeislazy at 4:14PM on 03/02/09

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