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I've had lots of great pie from time spent in NY, Chicago and LA, but NOTHING beats Imo's. I live about 100 miles southwest of St. Louis, but we have an Imo's down here. If it were to close, I'd be moving to St. Louis. :-)
Being a thin-crust fan, it doesn't get much better than Imo's crust. The sauce is tangy and delicious, and I'm a total Provel convert. We call it "goat cheese" as it tastes somewhat like that; it adds a unique, smoky flavor. Mozzarella just doesn't cut it anymore.
Imo's garlic cheese bread also kicks serious butt also. A great night out for us down here in the sticks is a large Imo's pie with canadian bacon, onion (they use the red kind) and black olives; garlic cheese bread and a pitcher of beer. Throw in some Cardinals baseball on the big screen and you've got a taste of Midwest Heaven.