Serious Eats: lceatsall's Profile

Bread Baking: Banana Cinnamon Bread

Thanks so much for an alternative to normal banana bread! We always have a few super-brown bananas lying around. Made this bread last night and it was fantastic. It was so soft and comforting to eat with a smear of butter.

lceatsall at 2:05PM on 06/16/10

From Serious Eats

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

Definitely penne a la vodka.

lceatsall at 2:13PM on 06/14/10

From Recipes

Cook the Book: Bay-Scented Chicken with Figs

I made this for dinner last night and it was lovely. I didn't have capers or ollives, so I left them out completely. I was a bit nervous that the sauce would be too sweet, but it turned out perfectly, and even my husband liked it! I didn't tell him there were prunes in it until after he ate it :)

lceatsall at 5:19PM on 04/30/10

From Serious Eats