cherries are fantastic and even though they are sooo sweet and delicious, they are low on the glycemic index which makes them even more of a wonder food!!! what to do w/ the pits?? well, a pit bowl, a heavy duty napkin, and a garbage pail nearby... and dont wear a white shirt when eating cherries b/c no matter how careful u r............
so interesting to see who else is here isnt it??? I'm 31. Live on Long Island. Work w/ the homeless, working on my masters in school counseling. Married and have 2 jack russell terriers that rule the house. LOVE food. love to cook, eat, and read about food.
I'm new here but i love this site. Somewhere to read and communicate with other people who love food in not just a eat-to-live way! its refreshing and as the wife of a programmer and webaite designer, i can tell u the site is very user friendly. thanks for being here and thanks to all involved who make it such an interesting place to visit!!!
i love cookbooks too. i think it really escapes many people who are not in to food why you would sit and read a bunch of recipes that you may or may not ever make! But i have to also say, im also a big menu reader. pretty much anything food related really...
since ive had to cut out a lot of sugary snacks, nuts have become a mainstay. I eat em on their own (macs, cashews, almonds, peanuts, oooh pecans), and i use them in every recipe i can. i find that almonds can go in to everything. i love them in a basil pesto instead of pine nuts... and pecans are fantastic in any kind of cookie (even low sugar ones!). Cashews are delicious slightly roasted and cool. I think nuts r close to a perfect food.
not a cooking sound but the first crunchy bite of a crispy apple... and anything in the kitchenaid b/c anything im making in there is going to be good.
48 yr old accountant for a large non profit org. Love food and have really started to enjoy the process and preparation as much as the results.
30 yr-old banker in NYC. I love to cook and eat but can't always find for cooking. Luckily, my husband loves to cook as well and is a fantastic cook. So for now, I'm sticking with eating! We love to travel and trying new ingredients or cuisines.
My accomplishments are homemade ice cream, spicy kimchee fried rice, and one pot clam bake. I would love to learn how to make pasta from scratch.
29 yr old rock DJ from Lancaster, PA.
and a Professional Doer of Things.
I just realized I don't know what I do. I guess it depends on which day of the week it is?
I'm 37, a creative director for a specialty food retailer during the day.
Also a freelance food photographer, graphic designer, copywriter and art director.
I'm a 24 yr. old middle school special ed. teacher in the Seattle area. Love to cook!
I'm 24. I work in the editorial division of a newspaper syndicate, and write a food column for an online women's magazine. Serious Eats is my oasis in a desert of Courier New font.
30 Independent cinema manager, stumbled across this site, tonight while putting together a short film about eating meat. (I was searching for soundbites I could rip off.)
Nice topic.
48-year-old academic librarian in NYC--former bartender, former massage therapist, former IBM tech support worker, former grad student in medieval history. Full-time, life-long food lover.
I work at an independent record label in NYC, and a record store part-time. Most of the folks in my fast-paced line of work eat so unhealthfully (and untastefully!) that it makes me cringe, but I keep comments to myself. In my world of limited labor-of-love salaries, cooking most of my own food is a huge money-saver, even if it means getting up early, no matter how late I was out at a rock show the night before... Thanks for this question - it's very interesting to hear about everyone's different lives/occupations!
It's not a profession, but I also have this blog about fruits and vegetables: Produce Stories
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