Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I LOVE A THICK JUICY SIRLOIN.
I LOVE A THICK JUICY SIRLOIN.
Porterhouse has always been my favorite!
Porterhouse always!
For more than 30 years my first choice is always Porterhouse, cut 1.5 inches thick
filet mignon with bleu cheese butter, or bearnaise, or au poivre, or just plain medium-rare!
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