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Cook the Book: Bacon Fat Spice Cookies

are these cookies roll-out-able? I have a pig cookie cutter, and I'm getting ideas....

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From Recipes

Cook the Book: Bacon Fat Spice Cookies

are these cookies roll-out-able? I have a pig cookie cutter, and I'm getting ideas....

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

We have a winner!

And it's ... CHARMON. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

I know dark chocolate is better for you, but I love me some milk chocolate.

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

I honestly love both - I love good quality Belgian milk chocolate, but nothing can be better than real dark chocolate truffles (I prefer Belgian or French)! All right, I start thinking that what I am really saying is that I love Belgian chocolate, whether it's milk or dark:-)

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

I am beginning to prefer a velvety belgium milk to dark, but dark is still my favorite so far!!!

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

White, i recognize it isn't really chocolate but I still like it better

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Dark. If I want milk in my chocolate I make cocoa or pudding.

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

I forced myself to eat dark when I was a vegan (Hershey's Special Dark from the campus store). Now that I have come to terms with the fact that I love dairy and meat, I allow myself to eat . . .

milk chocolate

mmmmmmmmm

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