Cook the Book: The Sweet Melissa Baking Book
vanilla soft serve, hot fudge sauce, and a few cornflakes sprinkled on top.
(Also madelines)
vanilla soft serve, hot fudge sauce, and a few cornflakes sprinkled on top.
(Also madelines)
I might buy these if the website weren't so seriously, offensively badly-designed. They must not be making much money if they can't even hire a programmer.
Mmmmmm brie....for sure.
I know I'm supposed to like dark more, but there's something about the creaminess of milk that I adore...
I know I'm supposed to love the bagel (and I do, although not with lox or cream cheese...I prefer whole wheat with lots of peanut butter) but last summer I had THE BEST french toast at a diner on the upper east side...wish I could remember the name.
Thank you for participating and congratulations to our winners:
mkboldin
chromiumman
CarolHarrity
lovercas
ryansm
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Margarita Lime Pie or Strawberry Shortcake or Devil's Food Cake or Texas Chocolate Sheet Cake or German Chocolate Cheesecake or Pumpkin Pie or Lemon Meringue Pie or ....................help me!
Strawberry Shortcake is my all time fave.
Pears poached in marsala, cinnamon and vanilla bean.
butterscotch pudding with caramel sauce anda sprinkle of fleur de sel (from Mozza)
I love MOST desserts, unfortunately! :) My all time favorite I guess would be chocolate cake.
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