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Cook the Book: 'The Pioneer Woman Cooks'
My favorite food blog is Smitten Kitchen. Everything I cook or bake from her site turns out amazing!
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Cook the Book: 'How to Roast a Lamb'
just a simple roast with rosemary.
Cook the Book: 'The Pioneer Woman Cooks'
My favorite food blog is Smitten Kitchen. Everything I cook or bake from her site turns out amazing!
Cook the Book: 'The Craft of Baking'
Chocolate fudge torte.......yum!
Cook the Book: 'Dishing Up Vermont'
Chicago style pizza!
Cook the Book: 'What We Eat When We Eat Alone'
shrimp and pasta.........followed by chocolate mousse
Cook the Book: '100 Best Vegetarian Recipes'
risotto with whatever veggie is in season...........yummy!
Cook the Book: 'Canal House Cooking, Vol. 1'
ice cream with whatever fruit is in season that week!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My worst was a lemon cake. The entire bottom inch of the cake was dense and browned and completely inedible.
Cook the Book: 'The Barcelona Cookbook'
my most memorable tapas is at a little place in chicago..........yummy tapas and great sangria.
Threadless T-Shirt Giveaway: Pancake Mountain
pancakes and strawberries
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
growing home farms out of chicago, il. they have the best greens!
Cook the Book: 'Modern Spice'
I'd love to learn to cook Indian food!
Cook the Book: 'Rustic Fruit Desserts'
ditto to that- strawberry shortcake is the best!
Cook the Book: 'Endangered Recipes' by Lari Robling
painting sugar cookies for the holidays
Cook the Book: Eugenia Bone's 'Well-Preserved'
Pickeled rhubarb is my favorite!
Cook the Book: 'Bottega Favorita' by Frank Stitt
butternut squash gnocci..........so yummy with sage butter.
Cook the Book: ''Wichcraft'
I want them to make a nutella sandwich!
Cook the Book: 'Urban Italian'
Butternut squash gnocchi
Cook the Book: 'Ten'
I was in Japan for the summer and all I wanted when I got home was watermelon!
Cook the Book: 'Kneadlessly Simple'
Irish soda bread!!
Cook the Book: 'How to Roast a Lamb'
Shepherd's pie. Easy to make and makes great leftovers.
Cook the Book: 'How to Roast a Lamb'
@honeybea Ooh, my aunt does the same thing! It's delicious!
Personally, I use lamb in cassoulet. 6: So delicious! Although in general, I don't believe I've ever met a lamb recipe I didn't like. 6:
Cook the Book: 'How to Roast a Lamb'
My favorite lamb recipe is the lamb they make at Quince at the Homestead in Evanston! It's amazing!
Cook the Book: 'How to Roast a Lamb'
Greek-style grilled lamb...mmmm!
Cook the Book: 'How to Roast a Lamb'
I love it all. I think my favorite is grilled lamb kebabs that have marinated in a yogurt mixture.
Cook the Book: 'How to Roast a Lamb'
I like it simple: French a rack of lamb and grill it on well-seasoned (i.e., not well cleaned) iron racks to 120 degrees internal temperature. Rest for 5-10, depending on how your drink is doing. Slice the racks and eat them with your hands; they're like grown-up lollipops!
Cook the Book: 'How to Roast a Lamb'
I think it might be the lamb recipe I just made and ate... slow-cooked Moroccan lamb.
Cook the Book: 'How to Roast a Lamb'
grilled rack with rosemary, garlic, olive oil and lemon zest
Cook the Book: 'How to Roast a Lamb'
I'm Greek and I don't really like lamb. But there is no better way to have lamb than to be in Greece on Easter Sunday, helping your relatives roast it on a spit.
Cook the Book: 'How to Roast a Lamb'
I love lamb in almost any way - a rare chop with mint jelly, souvlaki, or recently I tried adana, which is a Turkish dish. It's my favorite meat.
Cook the Book: 'How to Roast a Lamb'
we had lamb medallions in France that were great
Cook the Book: 'How to Roast a Lamb'
I'll eat any kind of lamb
Cook the Book: 'How to Roast a Lamb'
smoked lamb with garlic and mint jelly
Cook the Book: 'How to Roast a Lamb'
my sister makes the best rack of lamb
Cook the Book: 'How to Roast a Lamb'
Lamb chops, with as much red wine and garlic as they can take.
Cook the Book: 'How to Roast a Lamb'
Lamb chops with port reduction sauce.
Cook the Book: 'How to Roast a Lamb'
I have always like broiled lamb chops, heavy on the garlic rub, with a side of mashed potatoes.
Cook the Book: 'How to Roast a Lamb'
Mark Bittman's "Too-Simple" Stuffed Lamb Shoulder
Cook the Book: 'How to Roast a Lamb'
Grilled, butterflied leg of lamb, from Adam Perry Lang's "Serious Bbq".
Cook the Book: 'How to Roast a Lamb'
yogurt marinated lamb kebabs with onions from smittenkitchen.
Cook the Book: 'How to Roast a Lamb'
cumin lamb, stir fried with leeks
Cook the Book: 'How to Roast a Lamb'
Shawarma...especially the ones you get in Paris with french fries and mayo in it. Mmm.
Cook the Book: 'How to Roast a Lamb'
Lamb is something I love but haven't had the chance to experiment with much: I was a poor graduate student for awhile, and lamb is pricey! But now that I'm gainfully employed, I've been looking forward to trying out some lamb recipes, starting with a Greek-style lamb pasta I just read about in Bon Appetit.
Cook the Book: 'How to Roast a Lamb'
Lamb Tandoori. Oh yea!
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just a simple roast with rosemary.