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Cook the Book: 'The Pioneer Woman Cooks'

My favorite food blog is Smitten Kitchen. Everything I cook or bake from her site turns out amazing!

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From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

My favorite food blog is Smitten Kitchen. Everything I cook or bake from her site turns out amazing!

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

shrimp and pasta.........followed by chocolate mousse

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

risotto with whatever veggie is in season...........yummy!

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Cook the Book: 'Canal House Cooking, Vol. 1'

ice cream with whatever fruit is in season that week!

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Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

My worst was a lemon cake. The entire bottom inch of the cake was dense and browned and completely inedible.

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Cook the Book: 'The Barcelona Cookbook'

my most memorable tapas is at a little place in chicago..........yummy tapas and great sangria.

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Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

growing home farms out of chicago, il. they have the best greens!

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Cook the Book: 'Rustic Fruit Desserts'

ditto to that- strawberry shortcake is the best!

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Cook the Book: 'Bottega Favorita' by Frank Stitt

butternut squash gnocci..........so yummy with sage butter.

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Cook the Book: 'Ten'

I was in Japan for the summer and all I wanted when I got home was watermelon!

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Cook the Book: 'How to Roast a Lamb'

Thank you for participating, and congratulations to our winners:

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Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Grilled rack of lamb with mint sauce and cous cous on the side.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I like how my MIL makes lamb in a stew with a tomato sauce like base

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

My favorite lamb recipe is roasted leg of lamb with mint jelly.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I have a pretty good lamb chops recipe. I also have a leg of lamb recipe we use for dinner sometimes on special occasions. Lamb is BY FAR my favorite meat!

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Lamb stew. Based on the comments above, however, lamb burgers might have the potential of being a new favorite if I can find the right recipe for preparing them well.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Lamb Tagine is my favorite lamb recipe. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I really like lamb but have never cooked it. I love lamb chops with some garlic mashed potatoes. yummy. I would love to learn how to roast lamb for Gyros

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Other than Gyros I haven't had much lamb. My husband is a big Lamb eater. I am slowly learning to appreciate it.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I had some awesome lamb chops in Spain with lots of garlic. I wish I knew how they made them.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

rack of lamb coated in dijon mustard, garlic, and rosemary

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

my sweetie loves rotisserie-ing a leg of lamb with rosemary and garlic stabbed into it.

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Cook the Book: 'How to Roast a Lamb'

Hard to decide between roast leg of lamb or lamb shanks. Love them both!

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Take butterflied leg of lamb. Add rosemary, garlic wine. Wait. Grill. Yum.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I'm an Aussie who misses weekly Sunday lamb roasts (so much more expensive over here and more of a hunt to get the right quality). However, when I do cook up a lamb roast I am 100% for simplicity - garlic and rosemary and lots of roasted veggies in the same pan to absorb the juices. I also like some simple jus or gravy from the juices at the end.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I used to make candied ginger and use the syrup for ginger ale. Then we made ground lamb patties with chopped candied ginger and mint leaves mixed in one night. Mmm...gotta do that again.

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