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Cook the Book: 'The Pioneer Woman Cooks'

My favorite food blog is Smitten Kitchen. Everything I cook or bake from her site turns out amazing!

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

My favorite food blog is Smitten Kitchen. Everything I cook or bake from her site turns out amazing!

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

shrimp and pasta.........followed by chocolate mousse

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

risotto with whatever veggie is in season...........yummy!

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Cook the Book: 'Canal House Cooking, Vol. 1'

ice cream with whatever fruit is in season that week!

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

My worst was a lemon cake. The entire bottom inch of the cake was dense and browned and completely inedible.

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

my most memorable tapas is at a little place in chicago..........yummy tapas and great sangria.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

growing home farms out of chicago, il. they have the best greens!

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

ditto to that- strawberry shortcake is the best!

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

butternut squash gnocci..........so yummy with sage butter.

From Serious Eats

Cook the Book: 'Ten'

I was in Japan for the summer and all I wanted when I got home was watermelon!

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Shepherd's pie. Easy to make and makes great leftovers.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

@honeybea Ooh, my aunt does the same thing! It's delicious!

Personally, I use lamb in cassoulet. 6: So delicious! Although in general, I don't believe I've ever met a lamb recipe I didn't like. 6:

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

My favorite lamb recipe is the lamb they make at Quince at the Homestead in Evanston! It's amazing!

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I love it all. I think my favorite is grilled lamb kebabs that have marinated in a yogurt mixture.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I like it simple: French a rack of lamb and grill it on well-seasoned (i.e., not well cleaned) iron racks to 120 degrees internal temperature. Rest for 5-10, depending on how your drink is doing. Slice the racks and eat them with your hands; they're like grown-up lollipops!

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I think it might be the lamb recipe I just made and ate... slow-cooked Moroccan lamb.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

grilled rack with rosemary, garlic, olive oil and lemon zest

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I'm Greek and I don't really like lamb. But there is no better way to have lamb than to be in Greece on Easter Sunday, helping your relatives roast it on a spit.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I love lamb in almost any way - a rare chop with mint jelly, souvlaki, or recently I tried adana, which is a Turkish dish. It's my favorite meat.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

we had lamb medallions in France that were great

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Lamb chops, with as much red wine and garlic as they can take.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I have always like broiled lamb chops, heavy on the garlic rub, with a side of mashed potatoes.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Mark Bittman's "Too-Simple" Stuffed Lamb Shoulder

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Grilled, butterflied leg of lamb, from Adam Perry Lang's "Serious Bbq".

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

yogurt marinated lamb kebabs with onions from smittenkitchen.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Shawarma...especially the ones you get in Paris with french fries and mayo in it. Mmm.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Lamb is something I love but haven't had the chance to experiment with much: I was a poor graduate student for awhile, and lamb is pricey! But now that I'm gainfully employed, I've been looking forward to trying out some lamb recipes, starting with a Greek-style lamb pasta I just read about in Bon Appetit.

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