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Cook the Book: 'The Pioneer Woman Cooks'
My favorite food blog is Smitten Kitchen. Everything I cook or bake from her site turns out amazing!
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Cook the Book: 'How to Roast a Lamb'
just a simple roast with rosemary.
Cook the Book: 'The Pioneer Woman Cooks'
My favorite food blog is Smitten Kitchen. Everything I cook or bake from her site turns out amazing!
Cook the Book: 'The Craft of Baking'
Chocolate fudge torte.......yum!
Cook the Book: 'Dishing Up Vermont'
Chicago style pizza!
Cook the Book: 'What We Eat When We Eat Alone'
shrimp and pasta.........followed by chocolate mousse
Cook the Book: '100 Best Vegetarian Recipes'
risotto with whatever veggie is in season...........yummy!
Cook the Book: 'Canal House Cooking, Vol. 1'
ice cream with whatever fruit is in season that week!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My worst was a lemon cake. The entire bottom inch of the cake was dense and browned and completely inedible.
Cook the Book: 'The Barcelona Cookbook'
my most memorable tapas is at a little place in chicago..........yummy tapas and great sangria.
Threadless T-Shirt Giveaway: Pancake Mountain
pancakes and strawberries
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
growing home farms out of chicago, il. they have the best greens!
Cook the Book: 'Modern Spice'
I'd love to learn to cook Indian food!
Cook the Book: 'Rustic Fruit Desserts'
ditto to that- strawberry shortcake is the best!
Cook the Book: 'Endangered Recipes' by Lari Robling
painting sugar cookies for the holidays
Cook the Book: Eugenia Bone's 'Well-Preserved'
Pickeled rhubarb is my favorite!
Cook the Book: 'Bottega Favorita' by Frank Stitt
butternut squash gnocci..........so yummy with sage butter.
Cook the Book: ''Wichcraft'
I want them to make a nutella sandwich!
Cook the Book: 'Urban Italian'
Butternut squash gnocchi
Cook the Book: 'Ten'
I was in Japan for the summer and all I wanted when I got home was watermelon!
Cook the Book: 'Kneadlessly Simple'
Irish soda bread!!
Cook the Book: 'How to Roast a Lamb'
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Cook the Book: 'How to Roast a Lamb'
Grilled rack of lamb with mint sauce and cous cous on the side.
Cook the Book: 'How to Roast a Lamb'
I like how my MIL makes lamb in a stew with a tomato sauce like base
Cook the Book: 'How to Roast a Lamb'
My favorite lamb recipe is roasted leg of lamb with mint jelly.
Cook the Book: 'How to Roast a Lamb'
I have a pretty good lamb chops recipe. I also have a leg of lamb recipe we use for dinner sometimes on special occasions. Lamb is BY FAR my favorite meat!
Cook the Book: 'How to Roast a Lamb'
Lamb stew. Based on the comments above, however, lamb burgers might have the potential of being a new favorite if I can find the right recipe for preparing them well.
Cook the Book: 'How to Roast a Lamb'
lamb burgers or lamb meatballs.
Cook the Book: 'How to Roast a Lamb'
Lamb Tagine is my favorite lamb recipe. garrettsambo@aol.com
Cook the Book: 'How to Roast a Lamb'
I really like lamb but have never cooked it. I love lamb chops with some garlic mashed potatoes. yummy. I would love to learn how to roast lamb for Gyros
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb burgers :)
Cook the Book: 'How to Roast a Lamb'
Other than Gyros I haven't had much lamb. My husband is a big Lamb eater. I am slowly learning to appreciate it.
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb chops, yum!
Cook the Book: 'How to Roast a Lamb'
I had some awesome lamb chops in Spain with lots of garlic. I wish I knew how they made them.
Cook the Book: 'How to Roast a Lamb'
Grilled Lamb with Brown Sugar Glaze
Cook the Book: 'How to Roast a Lamb'
grilled lamb chops
Cook the Book: 'How to Roast a Lamb'
Lamb burgers with feta and homemade tzatiki
Cook the Book: 'How to Roast a Lamb'
Lamb medallions!
Cook the Book: 'How to Roast a Lamb'
Shepards Pie! nom nom nom
Cook the Book: 'How to Roast a Lamb'
rack of lamb coated in dijon mustard, garlic, and rosemary
Cook the Book: 'How to Roast a Lamb'
my sweetie loves rotisserie-ing a leg of lamb with rosemary and garlic stabbed into it.
Cook the Book: 'How to Roast a Lamb'
Hard to decide between roast leg of lamb or lamb shanks. Love them both!
Cook the Book: 'How to Roast a Lamb'
Take butterflied leg of lamb. Add rosemary, garlic wine. Wait. Grill. Yum.
Cook the Book: 'How to Roast a Lamb'
I'm an Aussie who misses weekly Sunday lamb roasts (so much more expensive over here and more of a hunt to get the right quality). However, when I do cook up a lamb roast I am 100% for simplicity - garlic and rosemary and lots of roasted veggies in the same pan to absorb the juices. I also like some simple jus or gravy from the juices at the end.
Cook the Book: 'How to Roast a Lamb'
I used to make candied ginger and use the syrup for ginger ale. Then we made ground lamb patties with chopped candied ginger and mint leaves mixed in one night. Mmm...gotta do that again.
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just a simple roast with rosemary.