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Capt. Dan

The Best Valentine's Day Giveaway Ever: Lobel's 4" Prime Dry-Aged Heart Shaped Steaks for Two

Medium rare please.

Poll: What's Your Favorite Type of Bun for Burgers?

I really like pão de queijo as a bun for sliders. The small, warm, cheesy bread is a perfect vehicle for a tiny patty of beef.

The Chicago Food Glossary: A Guide to the Unique Dishes of the Windy City

What about a Mother-in-Law? A Chicago tamale (different from a regular, Mexican tamale) in a hot dog bun covered in chili.

Taste Test: Every Flavor of Combos

You missed your chance to try the cheeseburger combos! They tasted like a McDonald's cheeseburger, but not in a good way.

Seriously Delicious Holiday Giveaway: Shake Shack Gift Pack

$25 in Shake Shack burgers.

AHT Giveaway: Case of Pat LaFrieda Burgers

A Jucy Lucy from Minneapolis.

Win the Valentine's Day Collection from Jeni's Splendid Ice Creams

Their Saigon Cinnamon flavor. Sweet, yet a hint of spice. plus its red. Too bad I rarely see it offered anymore.

Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders

Working in news during and after the game...

First meal of 2012

Dim sum here. Too many plates to recount and the food coma after makes it difficult to remember.

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

All foods, or lacking food, meta-Sriracha... Sriracha-covered Sriracha.

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Silly question. All foods.

Giveaway: Enter to Win This Panasonic Breadmaker

White Chocolate Brioche.... yum.

Weekend Book Giveaway: 'Roadfood'

There is this little shack in Galion, OH that makes the best shredded chicken sandwiches. If I'm ever passing through I have to stop there.

AHT Weekend Book Giveaway: 'Hamburger America' by George Motz

Probably SoCal. But being in NY, that's a long trip, so I'd probably eat my way through a corridor on the U.S... and hopefully I'd survive long enough to get to my destination.

Drink the Book: 'Jelly Shot Test Kitchen'

Regular Jell-O shot with that boozy whipped cream, a.k.a uncreative but slightly more alcoholic.

Drink the Book: 'Punch' by David Wondrich

Vodka, Blue Curacao, midori, grapefruit juice and V8. (I know it sounds weird with V8, but other than making it opaque and adding a little "texture," you can't taste it)

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

cakes, pan... pancakes

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Eggs Benedict... and a bloody mary (I know, not very original considering the responses above me)

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Watching my dog walk around the kitchen, pounding his paws on the floor in demand while I cooked bacon. (I caved to his demands)

Rumor of McRib early launch

Hooray! It looks like I'll be having a full rack of McRibs for dinner!

Weekend Giveaway: 'The Kentucky Bourbon Cookbook'

I like to spike my bourbon with some more bourbon. That and bourbon pecan pie.

'Graeter's Ice Cream: An Irresistible History,' a New Book by Robin Davis Heigel

I had graeters last night and jeni's today. All I can say is it's good to live in Columbus.

Ode to Combos

I do love combos, but the cheeseburger combos tasted like a stale McDonalds cheeseburger. Its a trippy experience to say the least. But the new jalapeno cheddar tortilla ones are really good.

AHT Giveaway: Case of Pat La Frieda Burgers

make one very large burger.

Rumor of McRib early launch

I have a friend how informed me that the McRib has launched at select McDonalds on Long Island in New York ahead of the anticipated launch date of Nov. 2. Can anyone confirm this?

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