Serious Eats - seriouseats.com

baked macaroni, ice cream, brownies, pizza, hot chocolate.

I used to suck on lemons all the time, usually while waiting for someone to cook a meal. As a kid I also loved butter and sugar whipped together in the mixer when someone was baking (rarely). Whenever I ate Kraft macaroni and cheese (the super-orange kind) I ALWAYS mixed tuna fish from the can into it.

pies and cakes in diners, cinnamon buns.

either my moms roasted sweet potatoes or classic garlic mashed potatoes with the red skin still on 'em. Yuuuuum.

city-bakery style chocolate chip (chewy, slight crispness), or biiiig jewish black and whites

shake shack, momofuku ssam, dougnut plant.

CHUNKY, the natural kind with all the seperated oil. yuuuum

NUTELLA IS MINE TOO!

I've been vegetarian for 2 years. It's mostly moral for me. Also health reasons . . I still eat fish, but pretty much only raw (I love sushi) unless I'm stuck in a restaurant situation and it's my only option. something about meat seems like flesh to me, like a body on my plate, it just really bothers me.

I never feel like I'm missing out, becuase I was never a huge fan of meat, so it wasn't much of a sacrifice. I kind of felt like if I wasn't enjoying the meat I was eating, it wasn't really doing the animal justice.

not to say I don't sometimes miss a turkey sub with provolone and mayo.