Serious Eats - seriouseats.com

That list is sorely lacking. Obviously Mozza belongs but the pies there would make it on a best-of list for the nation. Vito's definitely belongs, Lamonica's is kind of okay... and the rest are overrated. Casa Bianca is a cardboard pie without the (admittedly good) toppings. Pizza Buona is greasy mom and pop. Mulberry is an expensive sham. Nicky D's is about as average as you can get for a wood-burning oven.

Where's Joe's of Bleeker? It's average in NYC, it's a revelation in Los Angeles. Village is inconsistent, but it's still better than the others. Antica Pizzeria belongs, even Bollini's -- if you catch them on the right night. For a city with so few good options for pizza, it's amazing that gridskipper missed so many of them.

@Nick, I'm only 31, but it's starting to show, and my sole concession (thus far) to fighting the bulge is switching to light beer. It's not helping very much, so I might have to try it your way. My wife doesn't eat the crusts either, just because she says they aren't really pizza. I guess it's just different ways of eating pizza. Me, I always eat the crust, sometimes dipped in melted butter. Mmmm.

@larrydallas, judging by your attacks lately, you seem to have some kind of personal issue with me, so I'm just going to be the bigger person and politely ignore you from now on ;)

There is also Rocco's Pizza which is the closest I have found to your neighborhood NYC pizza joint that you order from on the way home. No fancy gourmet pizzas, just good cheese, sauce, crust, and toppings. We have only been to the Wilshire location, not the Vermont location.
www.roccospizzala.com