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The Ten Most Recent Comments By larochelle

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

Chili, Buffalo Wing dip

larochelle at 2:46PM on 01/28/08

From Serious Eats

Cook the Book: 'The Food You Crave'

Salad and good, warming soups.

larochelle at 3:52PM on 01/05/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

Dark!

larochelle at 1:11PM on 12/31/07

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Dim Sum, but the hubby loves Norma's foie gras french toast.

larochelle at 4:38PM on 11/29/07

Responses to Comments by larochelle

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

Thanks for entering and congratulations to our winners:

ConschBTJ
Faither
pookywookyster
pancak
mcnerd

roboppy at 5:06PM on 02/04/08

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

chocolate covered pretzels provide a salty sweetness

saturdaynightfever at 4:16PM on 02/04/08

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

Chips and salsa

utahups at 3:16PM on 02/04/08

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

7 layer dip. We left Houston in July - I miss Rob Walsh and Tex Mex!

ShelleyJ at 2:45PM on 02/04/08

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

Tostitos & salsa

MrsWW at 2:40PM on 02/04/08

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

anykind of appetizer, Bacon wrapped shirp or scallops, dips, mini quiche

aharris007 at 2:24PM on 02/04/08

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

Pizza!

deedleweedle at 1:35PM on 02/04/08

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

Definately guacamole. This year we served it with shrimp and it was WONDERFUL!

HSlater351 at 1:14PM on 02/04/08

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

popcorn - I'm a traditionalist

lisaray at 1:00PM on 02/04/08

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

Nachos and guacamole!

atreau at 12:41PM on 02/04/08