Serious Eats: larkspurKC's Profile

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Cranberry jello mold FTW

Thanks, Jerzee. I've got the layer action down. I did a 10-layer ribbon for a picnic this summer. It was stunning. Until it melted. Everything will be quite stabilized in this attempt. I'm doing a test run for Sunday. If all goes well, I'll upload to Photograzing.

larkspurKC at 9:21AM on 11/17/10

From Recipes

The World's Easiest Cranberry Sauce

4 cups of cranberries? What would the weight equivalency be? I'm guessing that would be more than the average 12 oz. bag for sale this time of year.

larkspurKC at 5:43PM on 11/16/10

From Talk

Cranberry jello mold FTW

MissBrownEyes, you are brilliant! A little Grand Marnier and perhaps some very fine orange zest -- I can't wait to try that.

larkspurKC at 5:07PM on 11/15/10

From Talk

The Annual Thanksgiving Holiday Hullabaloo

@ByrdBrain - Lumpy gravy, meet my evil friend The Immersion Blender. Look how dry my palms are!

larkspurKC at 3:21PM on 11/02/10

From Slice

Broiled No-Knead Pizza (No-Knead Pizza 102)

I know this is random, but SE is covered with the stuff. Fiesta. Peacock. Wasn't sure until I saw the chip on the last photo.

larkspurKC at 5:45PM on 06/16/10

From Talk

You might be a foodie if....

... when your children say Steven Reichlen has funny hair.

larkspurKC at 4:58PM on 03/10/10

From Recipes

Dinner Tonight: Roasted Carrots and Beets with Pork Chops

I expected to see that the pork chops were brined, but there's NOTHING special about the pork preparation. Of course, the carrot and beet princesses are a different story. Did you use a particularly nice chop for the outcome of these to be so juicy?

larkspurKC at 4:55PM on 03/10/10

From Recipes

Cook the Book: Tomato Sauce with Hot Pork Sausage

How do you gauge "high pressure"? 10 pounds? 15 pounds?

larkspurKC at 5:30PM on 01/20/10

From Serious Eats

Cook the Book: Cooking Under Pressure

10 nesting glass bowls that I purchased for my first real kitchen. I can't cook without them!

larkspurKC at 5:27PM on 01/20/10

From Talk

Weekend Cook and Tell: Homemade Holidays

A friend gifted me with some Bacon Salt for my recent birthday. I am bound and determined to use this in a holiday snack I can gift back. I'm considering a Chex mix-like creation with the smoky bacon goodness instead of seasoned salt. What could possibly fail with that?

larkspurKC at 4:14PM on 12/03/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Perfect mashed potatoes for me.

larkspurKC at 3:57PM on 11/12/09

From Talk

Cranberries and Canning...

Marissa over at Food in Jars has a class coming up on water bath canned cranberry chutney. I didn't have time to look for a recipe, but she would be a great resource.

larkspurKC at 2:40PM on 11/03/09

From Talk