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Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Wheat Bread and Yellow Mustard and ham. It's really simple but it's my favorite!

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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Wheat Bread and Yellow Mustard and ham. It's really simple but it's my favorite!

From Serious Eats

Cook the Book: 'Fat'

I love fixing Chex Mix and butter is an important ingredient!

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Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

I like to use existing recipes and change them to make them my own. For instance, I started with a basic alfredo recipe and jazzed it up. The only dish I invented from scratch was a sweet balsamic spinach bacon salad which is a meal in itself!

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Cook the Book: 'A Platter of Figs'

I like using acorn squash and apples in the fall. My favorite fall dish is meatloaf! Then I bake some acorn squash on the side and fry some apples. Yum, yum, yum!

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Cook the Book: 'Summer on a Plate'

My grandma is definitely my culinary mentor. She taught me the fundamentals and I wouldn't be the kind of cook I am today without her.

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Cook the Book: 'The Food Life'

I love our local farmer's market. I wish I could shop there all year long!

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Cook the Book: 'Margaritas, Mojitos & More'

My favorite cocktail garnish is an orange peel curl!

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Cook the Book: 'Top Chef'

I would make salmon with a homemade terriyaki sauce with seasoned rice and grilled vegetables!

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Cook the Book: Lidia's Italy

I prepare chicken Kiev, twice baked potatoes, and a balsamic spinach and fruit salad.

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Cook the Book: The Oprah Magazine Cookbook

I'd love to have dinner with Dr. Phil and discuss the latest theories in the field of psychology!

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Cook the Book: The River Cottage Cookbook

I am planning on growing tomatoes, zucchini, green onions, and strawberries in my garden this year!

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Weekend Book Giveaway: 'Around the World in 80 Dinners'

I would go to Costa Rica because I've always wanted to see the rainforest. Then I would go to the United Kingdom because I've always wanted to see the remnants of history there. Last but not least, I would go to Australia because I would love to see the wildlife including kangaroos and koalas.

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Cook the Book: 'My Last Supper'

I would have fresh sushi, rice, and vegetables with my mom and sisters. I would eat on the beach in Hawaii because I've always wanted to go there.

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Cook the Book: 'Panini Express'

I love a pepperoni, canadian bacon, swiss, honey mustard, onion, and tomato panini.

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