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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
A ribeye steak is my all time favorite!
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Carnitas - a mexican roast pork dish is my all time favorite!
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Wheat Bread and Yellow Mustard and ham. It's really simple but it's my favorite!
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Recent Comments | Response to Comments
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
A ribeye steak is my all time favorite!
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Carnitas - a mexican roast pork dish is my all time favorite!
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Wheat Bread and Yellow Mustard and ham. It's really simple but it's my favorite!
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
I love chocolate marble cheesecake!
Win a Free Organic D'Artagnan Turkey Here!
I like the Pioneer Woman's Sweet Potatoes!
Cook the Book: 'Second Helpings of Roast Chicken'
I use a lot of onions, soy sauce, and olive oil!
Cook the Book: 'The Cook's Country Cookbook'
My favorite All American potluck dish is hamballs!
Cook the Book: 'Fat'
I love fixing Chex Mix and butter is an important ingredient!
Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'
I like to use existing recipes and change them to make them my own. For instance, I started with a basic alfredo recipe and jazzed it up. The only dish I invented from scratch was a sweet balsamic spinach bacon salad which is a meal in itself!
Cook the Book: 'A Platter of Figs'
I like using acorn squash and apples in the fall. My favorite fall dish is meatloaf! Then I bake some acorn squash on the side and fry some apples. Yum, yum, yum!
Cook the Book: 'The Best Barbecue on Earth'
I would head to Thailand!
Cook the Book: 'Summer on a Plate'
My grandma is definitely my culinary mentor. She taught me the fundamentals and I wouldn't be the kind of cook I am today without her.
Cook the Book: 'The Food Life'
I love our local farmer's market. I wish I could shop there all year long!
Cook the Book: 'Margaritas, Mojitos & More'
My favorite cocktail garnish is an orange peel curl!
Cook the Book: 'Top Chef'
I would make salmon with a homemade terriyaki sauce with seasoned rice and grilled vegetables!
Cook the Book: Lidia's Italy
I prepare chicken Kiev, twice baked potatoes, and a balsamic spinach and fruit salad.
Cook the Book: The Oprah Magazine Cookbook
I'd love to have dinner with Dr. Phil and discuss the latest theories in the field of psychology!
Cook the Book: The River Cottage Cookbook
I am planning on growing tomatoes, zucchini, green onions, and strawberries in my garden this year!
Cook the Book: The Cornbread Gospels
My grandma's homemade cornbread is my favorite!
Weekend Book Giveaway: 'Around the World in 80 Dinners'
I would go to Costa Rica because I've always wanted to see the rainforest. Then I would go to the United Kingdom because I've always wanted to see the remnants of history there. Last but not least, I would go to Australia because I would love to see the wildlife including kangaroos and koalas.
Cook the Book: 'My Last Supper'
I would have fresh sushi, rice, and vegetables with my mom and sisters. I would eat on the beach in Hawaii because I've always wanted to go there.
Cook the Book: 'Panini Express'
I love a pepperoni, canadian bacon, swiss, honey mustard, onion, and tomato panini.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Every time I had Mom's BBQ pork chops with fried potatoes, but didn't appreciate it :) I've never had anything like it since then! I didn't know what a good thing I had :)
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Thank you for participating, and congratulations to our winner: Kerosena
Winner has been notified by email and also appears on our Contest Winners page.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Te fist hing that I can recall is the Scotch eggs my mther used to make. She would wrap spiced ground pork around hard boiled eggs and deep fry them till golden brown. She would serve it with German mustard but I liked it with maple syrup.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Thank you for participating, and congratulations to our winner: valser. Winner has been notified by email and also appears on our Contest Winners page.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Thank you for participating, and congratulations to our winner: harleydreams. Winner has been notified by email and also appears on our Contest Winners page.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
German Chocolate Cake
jason@allworldautomotive.com
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Chocolate mousse with orange. :)
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Wow, picking *one* chocolate dessert is hard! But I guess I'd have to go with brownies. By themselves they're fabulous and even a not so great brownie is usually pretty okay. Heat it and put some ice cream on top and it becomes even more fabulous!
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Brownie on the bottom, topped with vanilla ice cream, then another brownie on top, hot fudge topping all over the brownie and ice cream, and of course whipped cream and a cherry on top! :)
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Hot fudge sundae with sauce made from scratch and homemade vanilla ice cream.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
hot fudge sunday made with a real fudge sauce, not something out of a squeeze bottle
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
I love chocolate fondue with lots of things to dip like strawberries, blueberries, pineapple, marshmallows, pound cake and pretzels!
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Chocolate mousse. Mmmmmmmmmm...
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
My very favorite chocolate cake is the one my mother-in-law use to make me. It was the recipe off the Hershey's cocoa box.It had carmel icing and
it was delicious. But, anything chocolate will do!!
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
molten chocolate lava cake..... mmmmmmmmmm
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Chocolate bread pudding! Yum!
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
it changes on a daily basis..but the latest is the dark chocolate molten cake with hazlenut ice cream and candied hazlenuts i had this weekend at convivio.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Brownies, but they can not be cake-like. They must be gooey/chewy.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
I LOVE dark chocolate cherry cheese pie. In a chocolate pie crust. With chocolate whipped cream. And chocolate shavings on top. YUMMY!!!
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Fudge is my favorite!