Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
Cheesecake!
I like to use existing recipes and change them to make them my own. For instance, I started with a basic alfredo recipe and jazzed it up. The only dish I invented from scratch was a sweet balsamic spinach bacon salad which is a meal in itself!
I like using acorn squash and apples in the fall. My favorite fall dish is meatloaf! Then I bake some acorn squash on the side and fry some apples. Yum, yum, yum!
My grandma is definitely my culinary mentor. She taught me the fundamentals and I wouldn't be the kind of cook I am today without her.
I love our local farmer's market. I wish I could shop there all year long!
My favorite cocktail garnish is an orange peel curl!
I would make salmon with a homemade terriyaki sauce with seasoned rice and grilled vegetables!
I prepare chicken Kiev, twice baked potatoes, and a balsamic spinach and fruit salad.
I'd love to have dinner with Dr. Phil and discuss the latest theories in the field of psychology!
We have our randomnly drawn winners. They are cybercita, Alena Kastin, jrmanor, and denyse. Congrats to them, and thanks to everyone who commented. We will contact winners by email for instructions on how to pick up tickets.
Tiramisu. I got some "to go" last night and had it for breakfast. Do I feel guilty? Yes. Will I do it again, first chance I get? Yes.
flan, so rich but so good
Peanut butter on a slice of white chocolate banana bread
Chocolate or Pistachio...Yum
Chocolate Chip Cookies at City Bakery (or Jacques Torres)
SPICY TUNA ROLL - I swear I am addicted. I have to have a spicy tuny roll from one particular sushi spo every dayt. I crave it almost as soon as I get up ever day. Sick, huh!
My guilty pleasure is that I can't pass up a piece of cheescake. Any kind! Plain, fancy - as long as it is cheescake...new york style, any style - love it. Thanks for this opportunity!
I am a sweet freak with very little guilt, though every now and again I get sad for no reason. The other day I ate a spoon of Duncan Hines fudge frosting right out of the container. It was all delicious and trans fatty. Does that count?
Cheesecake.........ummmmmm!
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