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From Drinks

Win Pop Chart Lab's "Constitutions of Classic Cocktails" Poster

I am loving bourbon right now. I take all kinds, so I've got quite a collection going on.

lapyles at 10:43AM on 02/09/12

From Drinks

Drinking the Bottom Shelf: Canadian Mist Blended Whisky

I hate to tell you this, Will, but as an American who lives in Canada now, you can't get away from the US election news. It's all over the place up here, too.

lapyles at 2:30PM on 01/26/12

From Serious Eats

Weekend Giveaway: 'The Kentucky Bourbon Cookbook'

Bourbon balls! So good!

lapyles at 10:13AM on 09/20/10

From Serious Eats

Home for the Holidays: What's Your Must-Visit Hometown Haunt?

In Lexington, KY, Ramsey's, Joe Bologna's and Alfalfa's for brunch to recover from the first two.

lapyles at 7:42PM on 12/28/09

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Recent Comments

From Drinks

Win Pop Chart Lab's "Constitutions of Classic Cocktails" Poster

I am loving bourbon right now. I take all kinds, so I've got quite a collection going on.

lapyles at 10:43AM on 02/09/12

From Drinks

Drinking the Bottom Shelf: Canadian Mist Blended Whisky

I hate to tell you this, Will, but as an American who lives in Canada now, you can't get away from the US election news. It's all over the place up here, too.

lapyles at 2:30PM on 01/26/12

From Serious Eats

Weekend Giveaway: 'The Kentucky Bourbon Cookbook'

Bourbon balls! So good!

lapyles at 10:13AM on 09/20/10

From Serious Eats

Home for the Holidays: What's Your Must-Visit Hometown Haunt?

In Lexington, KY, Ramsey's, Joe Bologna's and Alfalfa's for brunch to recover from the first two.

lapyles at 7:42PM on 12/28/09

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Smitten Kitchen, just because it was probably the first food blog I came across and therefore has a special place in my...stomach!

lapyles at 10:29PM on 10/26/09

From Drinks

Cocktails and Spirits with Paul Clarke: Women and Whiskey

I am a 24 year-old female from Kentucky, so bourbon is almost like a religion. You at least have to learn to drink it, even if it's not your favorite. That being said, I prefer Maker's Mark and Woodford, but know a lot of guys who won't even touch the stuff. I just say, it's part of where I grew up!

lapyles at 3:55PM on 10/16/09

From Serious Eats

Serious Heat: Culinary Russian Roulette with Padron Chiles

I was just in Spain, near Padron and these peppers are SO good. I love, love, LOVE them, but I am afraid I won't be able to find ones that compare to the Spanish ones.

lapyles at 1:11PM on 07/11/09

From Serious Eats

Cook the Book: 'Almost Meatless'

Falafel pita, or maybe falafel with eggs and home fries. So good.

lapyles at 7:52PM on 02/18/09

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