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The Ten Most Recent Comments By lani97

From Serious Eats

Cook the Book: 'Top Chef'

My Chinese Sweet rice

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Favorite grilling sauce is Veri Veri Teriyaki by Soy Vay. Good on beef, chicken...Even though it's the same sauce, it makes the proteins taste different.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Stir-fry tofu and chicken over rice. Trying to go to brown rice this year....

Responses to Comments by lani97

From Serious Eats

Cook the Book: 'Top Chef'

Thank you for participating, and congratulations to our winners:

chicknwangs
Amandarama
scaevola
hmcnaron
gkran

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Top Chef'

Chicken Piccata with lots of fresh lemon juice and capers.

From Serious Eats

Cook the Book: 'Top Chef'

Ancho Pork Tenderloin Enchiladas with a Red Chile Sauce - different and incredible! It would make Bobby Flay jealous

From Serious Eats

Cook the Book: 'Top Chef'

I would make my favorite comfort food - baked mac & cheese. There's chicken, walnuts, mushrooms, and a roux of gorgonzola, white cheddar, and bleu cheese. Topped with scallions, this is divine.

For a dessert, I would make rice pudding with lemon zest. It would be a carby, heavy entry, but everyone would be bursting with happiness and cheese.

From Serious Eats

Cook the Book: 'Top Chef'

Definitely my lasagna!!

From Serious Eats

Cook the Book: 'Top Chef'

my meatballs and gravy.i have to make this every get-together

From Serious Eats

Cook the Book: 'Top Chef'

Crab crepes

From Serious Eats

Cook the Book: 'Top Chef'

I would make lasagna.

From Serious Eats

Cook the Book: 'Top Chef'

I would make German chocolate cake.

From Serious Eats

Cook the Book: 'Top Chef'

Its so nice to see a Top Chef cookbook.My famous twice baked potatoes,my kids love them and always ask for them