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  • Location: California
  • Favorite foods: Everything but bittermelon
  • Last bite on earth: red braised beef noodle soup (Taiwanese style)

Latest Comments

Crisp and Fluffy Dinner Rolls by Way of Japan...and Bagels

Hold the phone...upping your bagel game. Does that mean we should be expecting a bagel recipe soon?

At $65, The Misen Chef's Knife is the Holy Grail of Knives

Kenji, could you speak a bit about how comfortable the handle is, and whether it's suited for small hands, large hands, or hands of all sizes. Thanks!

Staff Picks: What's Your Recipe Deal-Breaker?

I serve pomegranate molasses as a dipping sauce with fish, usually pan-fried mackerel.

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

prime rib! I can finally check the doneness really quickly!

My 16 Favorite Foods in Istanbul

I am serving as a Peace Corps Volunteer in Azerbaijan, a country close to Turkey. The food is remarkably similar to Turkish all this stuff is just what I eat everyday. Yummy!


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