Serious Eats - seriouseats.com

I use tostadas shells instead of taco shells for crunch and less mess.... and I enjoy soft also. I want the best of both worlds!

Here's a link to I&K Distributors: http://www.ikdist.com/main.htm. They have a location in Huntington, West Virginia. You can try contacting this distributor who can help you or at least give you info to the company that makes Michigan Brand. Most products can be obtained these days due to cold shipping and the internet. They only problem being is the price they want. I'm originally from Michigan...now Florida, so I understand. Good luck on geting you fix. :-)

I like the basic but favor rye bread with cheddar or swiss or provo ...but what I want most with my gc is pickles..sliced dill pickles in between the slices of cheese so there is no sog.
@ getinmybelly I'm a BIG fan of the fried bologna sandwich. Most people think I'm nuts. I not sure if it's a regional thing or just was a different way to serve bologna when that all there was to eat. I'm ready for one right now :-)