Cook the Book: 'The Best Barbecue on Earth'
I'd go back to Venezuela where I lived in the early 1970's as a child, and mange on some of that tasty cabrito.
I'd go back to Venezuela where I lived in the early 1970's as a child, and mange on some of that tasty cabrito.
The guy who does topsecretrecipes.com cloned the RBR using 1/4 C. pork fat. Them are good beans, but for that occasional treat of fried chicken, nothing beats the big, juicy and hot pieces at Church's in Texas. You need to try it again, Cassaendra. What baffles me is that KFC stays in business. They offer the worst fast food in any category in my opinion.
This burger goes a bit beyond "free form." It looks like it was dropped a few times before being plated.
These videos are fantastic. My favorite is the second one. The scene in Norway makes me go weak in the knees. I wish the later scenes in the newest video were longer, they flip really fast toward the end. What a joy to watch all of them.
All Emeril all the time. How about a Emeril network for those who can't get enough. For me, I'll tune out.
This dish looks super unappetizing. Yuck
Juan Toomany's Taco Hut in Missouri City, Texas (now closed).
Monday in NOLA, also known as "wash day," are traditionally red beans and rice days. Slow cook 'em while you launder. Try that next time you find yourself in NOLA on a Monday!
We were in Hawaii in 2000, and made it our mission to find the best shave ice. We found it in Kauai, a place with 100+ flavors. I miss Hawaii!
I didn't know there was worldwide barbeque - I think I would start in the USA - go south then west to Texas.
Argentina for sure! I want to try all those grilled meats on skewers!!!
Who has veggie barbeque? Hmmm, I'd probably go to Morocco.
head to the cradle of mankind in Africa - across the Sahel and into the north
to try bbq at it's roots - the Meshwa which is grilled meat and the bread baked in the sand - Togula
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