Recent Comments

From Sweets

Bake the Book: 'Momofuku Milk Bar'

Everything would be high quality, delicious, and calorie-free! Only in my dreams...

From Serious Eats

Cook the Book: 'Salad as a Meal'

I really enjoy green salads chock full of raw veggies, toasted almonds, a little goat cheese, and herbs like basil or dill. Fresh herbs really add a whole new dimension to the other greens involved.

From Serious Eats

Cook the Book: 'Plenty'

When I first tried yukon gold potatoes on pizza a few years ago, delicious!

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Recent Posts

From Talk

Making rolls ahead, will the kitchen still smell of fresh bread?

From Talk

Buttercream gone bad!

From Talk

Strange green specks in carrot cake

From Talk

Make-ahead recipes for graduation reception

See more posts by lamac »

Recent Favorites

From Talk

Chicago Eats - Serious opinions required

From Recipes

French in a Flash: Pain au Chocolat Cinnamon Rolls with Crème Fraîche Icing and Walnuts

See more favorites by lamac »

Recent Polls

From Serious Eats: New York

lamac answered "macaroni and cheese" to Which dishes are you sick of?

From Serious Eats

lamac answered "Hardy ever" to Do You Eat Chicken for Breakfast?

From Serious Eats

lamac answered "Sometimes " to Do You Take Photos of Your Food Before Eating?

From Serious Eats

lamac answered "Sweet" to Are You a Sweet or Salty Breakfast Eater?

Recent Quizzes

From Serious Eats

lamac got 40% correct on Meat Quiz

From Serious Eats

lamac got 28% correct on Pop Quiz: Pancakes!

From Serious Eats

lamac got 50% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

lamac got 28% correct on How Much Do You Know About Chocolate Chip Cookies?

See more polls and quizzes by lamac »

Recent Comments

From Sweets

Bake the Book: 'Momofuku Milk Bar'

Everything would be high quality, delicious, and calorie-free! Only in my dreams...

From Serious Eats

Cook the Book: 'Salad as a Meal'

I really enjoy green salads chock full of raw veggies, toasted almonds, a little goat cheese, and herbs like basil or dill. Fresh herbs really add a whole new dimension to the other greens involved.

From Serious Eats

Cook the Book: 'Plenty'

When I first tried yukon gold potatoes on pizza a few years ago, delicious!

From Serious Eats

Cook the Book: 'One Big Table'

I might venture to say salad. You've got the retro jello pretzel salad, your typical pile of greens, pasta salad, fruit salad, you can mix in just about anything you want, or even make it taco-style.

From Drinks

Drink the Book: 'Thoroughly Modern Milkshakes'

A peppermint shake from Braum's on a road trip. This marked my obsession with peppermint ice cream.

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates' Edible Chocolate Holiday Box

everything. But most recently, double chocolate peppermint crunch cookies from bon appetit

From Serious Eats

Cook the Book: 'Ready for Dessert'

Baked brownies, I've been dreaming of them for months.

From Serious Eats

Cook the Book: 'My Bread'

My first loaf - a whole wheat sourdough, I had that starter going forever!

From Serious Eats

2010 Trend Prediction: Fancy Oatmeal

I find that even the instant stuff is so delicious with bananas, cinnamon, and honey drizzled on top

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

Catfish wraps with coleslaw and black beans. It's easy to make when we keep the spice mixture for the catfish premade in a plastic bag for a quick healthy dinner.

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

Mmm...brownies made with great chocolate that makes my mother cringe at the price!

From Talk

Foodie gifts gone right/wrong. What did you get for the holidays?

All-Clad non-stick frying pan! Now I just need my own kitchen...

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

Triumph: baking delicious Monster cookies from the Baked cookbook in my older friends' tiny college house kitchen! And then coming back to the dorm with extras for my roommate to find that she was "dieting!!!" More for me!

See more comments by lamac »

Recent Posts

From Talk

Making rolls ahead, will the kitchen still smell of fresh bread?

From Talk

Buttercream gone bad!

From Talk

Strange green specks in carrot cake

From Talk

Make-ahead recipes for graduation reception

See more posts by lamac »

Polls

From Serious Eats: New York

lamac answered "macaroni and cheese" to Which dishes are you sick of?

From Serious Eats

lamac answered "Hardy ever" to Do You Eat Chicken for Breakfast?

From Serious Eats

lamac answered "Sometimes " to Do You Take Photos of Your Food Before Eating?

From Serious Eats

lamac answered "Sweet" to Are You a Sweet or Salty Breakfast Eater?

From Serious Eats

lamac answered "Red pepper" to What's Your Favorite Hummus Flavor?

From Serious Eats

lamac answered "Ham" to Do You Make Ham or Lamb on Easter?

From Serious Eats

lamac answered "Stephanie Patterson's Blueberry Cherry Pi Pie" to Vote For Your Favorite Pi Day Bake-Off Pie

From Serious Eats

lamac answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

From Serious Eats

lamac answered "Snacks" to What's your favorite supermarket aisle?

From Serious Eats

lamac answered "Soda" to What Do You Call Cola Drinks

From Serious Eats

lamac answered "Central Market" to What's Your Favorite Grocery Chain?

From Serious Eats

lamac answered "Nachos" to What's Your Favorite Football-Watching Snack Food?

From Serious Eats

lamac answered "Food porn" to Which Food Term Bugs You the Most?

See more polls by lamac »

Quizzes

From Serious Eats

lamac got 40% correct on Meat Quiz

From Serious Eats

lamac got 28% correct on Pop Quiz: Pancakes!

From Serious Eats

lamac got 50% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

lamac got 28% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

lamac got 66% correct on How Much Do You Know About Condiments?

See more quizzes by lamac »

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