Serious Eats - seriouseats.com

Freshman year of college, a bunch of friends and I decided to cook Thanksgiving dinner in the dorm kitchen. We got the largest chicken we could find at the local grocery store -- carrying it and all the other food on foot through the cold was a feat in itself. Of course, each person had their own idea of how the chicken should be cooked and for how long. Given all the arguing and people secretly adding oil or butter and this spice or that, it should have been a disaster, but somehow, everything turned out great!

Bruce Bogtrotter's cake, from the Roald Dahl cookbook!

Boule de neige -- basically flourless chocolate cake topped with whipped cream. The best!

Never made one yet, but it sounds like she has many solid offerings.