lam43’s Profile

Recent Comments

From Serious Eats

Cook the Book: 'Roast Chicken and Other Stories'

Freshman year of college, a bunch of friends and I decided to cook Thanksgiving dinner in the dorm kitchen. We got the largest chicken we could find at the local grocery store -- carrying it and all the other food on foot through the cold was a feat in itself. Of course, each person had their own idea of how the chicken should be cooked and for how long. Given all the arguing and people secretly adding oil or butter and this spice or that, it should have been a disaster, but somehow, everything turned out great!

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

Bruce Bogtrotter's cake, from the Roald Dahl cookbook!

See more comments by lam43 »

Recent Posts

lam43 hasn't written a post yet.

Recent Favorites

lam43 hasn't favorited a post yet.

Recent Polls

lam43 hasn't answered any polls yet.

Recent Quizzes

lam43 hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Roast Chicken and Other Stories'

Freshman year of college, a bunch of friends and I decided to cook Thanksgiving dinner in the dorm kitchen. We got the largest chicken we could find at the local grocery store -- carrying it and all the other food on foot through the cold was a feat in itself. Of course, each person had their own idea of how the chicken should be cooked and for how long. Given all the arguing and people secretly adding oil or butter and this spice or that, it should have been a disaster, but somehow, everything turned out great!

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

Bruce Bogtrotter's cake, from the Roald Dahl cookbook!

From Recipes

Cook the Book: The Serious Eats Chocolate Lover's Library

Boule de neige -- basically flourless chocolate cake topped with whipped cream. The best!

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

A salad of fresh tomatoes, corn and basil straight from the garden in summer, dressed with balsamic vinaigrette.

From Serious Eats

Cook the Book: Vegetarian Suppers

Gosh, just one? It totally depends on my mood and the season. I do love Vietnamese-style spring rolls filled with tofu and vegetables, served with peanut sauce.

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Thanks for participating and congratulations to our winners!

jlipof
Calichef
Tina12312
cdcdcd
pookywookyster

Please check your email for information on how to claim your book.

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I've never had a favorite and therefore would love to develop one. I dont think I've ever had any Jewish food.

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I years for my Grandmothers Noodle Kugel. All warm and sheesy with raisong throughout. A wonderful cuttable texture. A true food for the soul. Brings back memories of our holidays together.

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I don't know much about Jewish cooking. That is why I would like to win this cookbook. I did have potato pancakes once that were very good.

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I like the Matzo Ball soup , I love soup, I think it is good for just about anyday of the week!!
Please enter me!! Thanks

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I Loooove Kasha Varnishkas, and knishes and much more, thanks!

Recent Posts

lam43 hasn't written a post yet.

Recent Favorites

lam43 hasn't favorited a post yet.

Polls

lam43 hasn't answered any polls yet.

Quizzes

lam43 hasn't taken any quizzes yet.

About lam43

Website:

Location:

About:

Favorite foods:

Last bite on earth: