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Weekend Book Giveaway: 'The Amateur Gourmet'
That would be mashed potatoes. My little brother phoned halfway through the whipping process. After I came back to the pan, I thought I'd better add more milk as they seemed kind of thicker than usual. Wow, and kind of sticky. More milk. Erm, more glueish. Well, make lemonade, right? I scraped the potato mixture into a baking dish, dotted with a little butter, sprinkled paprika for a "this was intentional" look of Jacketless Twice Baked Potatoes. Um, after baking for 30 minutes, not so much. Instead, that would be wallpaper paste. Maybe spackle. Really REALLY hard to clean up, and certainly not edible. Nobody distracts me during mashed potato preparation anymore.
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There's a delightful place in Springfield, MO called "Lamberts." Their schtick is that they are the Home of Throwed Rolls -- seriously, as the hot, fresh rolls come out of the oven, the wait staff throws them near and far to awaiting diners' hands. Their fried okra is the best anywhere, and is just one of the pass-arounds that wait staff brings by tables periodically.
http://www.throwedrolls.com