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Cook the Book: 'The Craft of Baking'
The first time I had Boxton Cream Pie.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I can't say that I have had any really good BBQ, as I have never been to the states that proclain to have the best.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My most disasterous was when I was about 8 or 9, I deceided to make my mother a surprise cake. I got up about 4 in the morning and decided to make of all things a chiffon cake. Well it calls for lots of eggs and etc. When that cake came out it was flat as a pancake and I cried and cried, but my mother said it was the thought that counted, but she was not happy I had used so many eggs.
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Recent Comments | Response to Comments
Cook the Book: Pumpkin Baking
I love anything pumpkin, but one of my fav's is pumpkin cake with cream cheese frosting.
Cook the Book: 'The Craft of Baking'
The first time I had Boxton Cream Pie.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I can't say that I have had any really good BBQ, as I have never been to the states that proclain to have the best.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My most disasterous was when I was about 8 or 9, I deceided to make my mother a surprise cake. I got up about 4 in the morning and decided to make of all things a chiffon cake. Well it calls for lots of eggs and etc. When that cake came out it was flat as a pancake and I cried and cried, but my mother said it was the thought that counted, but she was not happy I had used so many eggs.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
Here in rural IA we have a farmers market of local farmers, but I think some of the best is the fresh baked goods and canned items sold by the local amish population.
Cook the Book: 'Bottega Favorita' by Frank Stitt
My favorite is angel hair pasta, with tomatoes, onions, green peppers, olive oil salt and pepper.
Cook the Book: 'Tacos'
The time my son took me down to Rio Doso and we had a fun day and finished with eating taco's at a resturant that overlooked the sea.
Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket
Slab It
BBQ with tenderness
Eat drink and be merry
Cook the Book: 'The Great Wings Book'
Layed Mexican Bean Dip.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Pumpernickel, sprouts, spicy mustard, swiss and ham.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Bagel and fresh fruit.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Ribeye or Porterhouse, med rare.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Rye bread, swiss cheese, horseradish mustard.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Ribeye, but I'd take a porterhouse anytime also, medium rare please.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Eating pork and sauerkraut with my grandfather, when I was very young. SOOO many years ago.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Pumpernickel with swiss cheese and dijon mustard.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
There are no BBQ places in rural IA, so I guess it's my kitchen.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
I'v never had a brunch in New York, but I would opt for a Fruit Plate.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
A nice medium rare rib eye!!!
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Growing up sunday's were always big family style breakfast with all of us sitting at the table handing around platters of eggs, potato's and of course sausage and bacon.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Pumpernickel Rye, horseradish mustard, swiss cheese, onion, sliced dill pickle. Yummy!
Cook the Book: Pumpkin Baking
Thanks to all who participated, and congratulations to our winners:
hungrylikethewolf
ekenyon
etirv
amylou61
amy_i
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: Pumpkin Baking
I love ravioli with a pumpkin cream sauce. Great fall comfort food!
Cook the Book: Pumpkin Baking
Pumpkin Gooey Butter Cake. A few years ago, we had a two pumpkin desserts at our Thanksgiving dinner -- a pumpkin pie a la Mom, and a pumpkin gooey butter cake made by my daughter. The Pumpkin Gooey Butter Cake one hands down. It is decadent, but it is Holiday-worthy!
Cook the Book: Pumpkin Baking
Pumpkin Whoopie Pies
Cook the Book: Pumpkin Baking
Pumpkin Ginger Bread Pudding is my favorite. garrettsambo@aol.com
Cook the Book: Pumpkin Baking
Pumpkin gooey butter cakes
Cook the Book: Pumpkin Baking
my mom's pumpkin pie
Cook the Book: Pumpkin Baking
Pumpkin bread with raisins. Very moist and tasty!
Cook the Book: 'The Craft of Baking'
It was a to-die-for yellow cake with pink frosting (yes, pink) at a popular bakery in NYC!
Cook the Book: 'The Craft of Baking'
Tunnel of fudge cheesecake :)
Cook the Book: 'The Craft of Baking'
Thank you for participating, and congratulations to our winners:
kobigin
leangdamang
jtorn
Mama Beckala
foodchemistry
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'The Craft of Baking'
For me, it's a tie between my mom's homemade peach pie and her homemade cookies from scratch.
Cook the Book: 'The Craft of Baking'
A Strawberry Mousse I had at a hotel garrettsambo@aol.com
Cook the Book: 'The Craft of Baking'
I love this wonderful strawberry tart made with sour cream.
Cook the Book: 'The Craft of Baking'
The lemon cupcakes at my wedding.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Thank you for participating and congratulations to our winners:
tucsonlady,
Deacon Volker,
bigfatmouth,
baker212
AimDee
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I prefer the BBQ that my family members cook the best, but I am open to trying recommended BBQ restaurants, too.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I like my own ribs, slow-grilled, with some chew left to them.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Corky's in Memphis garrettsambo@aol.com
Cook the Book: 'Big Bob Gibson's BBQ Book'
my husband's BBQ is the best I have ever tasted! we call it smoaks BBQ!
Cook the Book: 'Big Bob Gibson's BBQ Book'
Went to Memphis and had some Corky's BBQ! Dry rub, at that! Yum!
Cook the Book: 'Big Bob Gibson's BBQ Book'
There was a little hole in the wall bbq in Fort Myers, Florida which we visited every spring when I was young. Nobody has ever even come close to their bbq magic.
Cook the Book: 'Big Bob Gibson's BBQ Book'
The best barbecue I've ever eaten was at my friend's house.
Cook the Book: 'Big Bob Gibson's BBQ Book'
The best BBQ I have had was at a place here in Dallas at Hillcrest & Northwest Hwy. I had dry rubbed ribs and they were phenominal!!
Cook the Book: 'Big Bob Gibson's BBQ Book'
They have good BBQ at a place called Shylers.
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I love anything pumpkin, but one of my fav's is pumpkin cake with cream cheese frosting.