Cook the Book: Lidia's Italy
I would make Veal Scallopini.
I can't recall ever getting a memorable one.
When I roast a chicken I always put lots of garlic in the cavity, it gives it a great taste.
Did someone say chocolate, how can you chose, it's all Good!!!
Fudgesickle Bars or anything chocolate!!!!!
I love all veggies, but any squash is on top of the list!
I never met a chocolate I didn't like.
Not yet, but soon I hope.
And we have our winners:
tacroy80, akiss, bajjmayer, clc408, zekks
Congrats and thanks for commenting. Winners will be notified by email as well.
salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!
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