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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham, American cheese,and butter on seeded Jewish rye bread with a kosher dill on the side.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Mini chocolate chip cookies are my favorite.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Grilled burger with a toasty bun. Topped with ketchup, lettuce, and tomato and cheese.

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

My greatest grilling success story is that I taught my husband how to grill. It has taken time and patience but he really is getting quite good at it. I would love to win this book for the both of us.

From Serious Eats

Cook the Book: 'Tacos'

Tacos from a taco stand in mexico. Better than any restaurant but not as good as mine. :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

We love Porterhouse steak but don't buy it too often. Thanks for the chance.

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