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Cook the Book: 'The Art and Soul of Baking'

Mrs. Gaunder's Nutmeg cookies were my fave -- we would go to her house (she was a neighbor) every Christmas Eve, mix them, bake them, frost them, and present them to Santa. Sometimes he saved us kids one or two.

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From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

Mrs. Gaunder's Nutmeg cookies were my fave -- we would go to her house (she was a neighbor) every Christmas Eve, mix them, bake them, frost them, and present them to Santa. Sometimes he saved us kids one or two.

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

My mom's peach cobbler with the pie-like crust and a middle layer of gooey crust-ness in between :)

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Cook the Book: 'Bottega Favorita' by Frank Stitt

My mom makes this amazing bacon mac and cheese with charred peppercorn bacon and lots and lots of garlic!

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Seriously Delicious Holiday Food Giveaway: Russ & Daughters

I'm a big fan of flavored pancakes (topped with nuts - so many nuts) and cornmeal waffles.

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