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From Talk

Perfect Temperature for Condiments?

Room temperature all the way. I hate cold ketchup.

From Talk

Mmm..donuts

My favorite has always been the sugar raised doughnut from Dunkin Donuts. I love how the sugar crystals crunch when you bite into it. Runners up are the lemon-filled and blueberry cake. I'm not really a fan of frosting or sprinkles.

I used to work at Dunkin Donuts, and we were allowed to have as many doughnuts as we wanted for free during our shifts, which was fun for about a week. But I think it says something good about the quality that I still enjoy the doughnuts after working there.

From Serious Eats

Vintage Candy Monday: Necco Wafers

Man, what's the connection between Neccos and church? My mom and I used to eat them in church all the time when I was a kid. As far as I can remember, that's really the only time I remember eating them. Weird.

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Recent Comments | Response to Comments

From Talk

Perfect Temperature for Condiments?

Room temperature all the way. I hate cold ketchup.

From Talk

Mmm..donuts

My favorite has always been the sugar raised doughnut from Dunkin Donuts. I love how the sugar crystals crunch when you bite into it. Runners up are the lemon-filled and blueberry cake. I'm not really a fan of frosting or sprinkles.

I used to work at Dunkin Donuts, and we were allowed to have as many doughnuts as we wanted for free during our shifts, which was fun for about a week. But I think it says something good about the quality that I still enjoy the doughnuts after working there.

From Serious Eats

Vintage Candy Monday: Necco Wafers

Man, what's the connection between Neccos and church? My mom and I used to eat them in church all the time when I was a kid. As far as I can remember, that's really the only time I remember eating them. Weird.

From Talk

Perfect Temperature for Condiments?

I actually strongly prefer cold condiments in most cases, even on piping-hot food. Can't explain why; maybe the contrast of temperatures is appealing?

From Talk

Perfect Temperature for Condiments?

I can't stand about cold condiments. I hate cold ketchup and I really don't like when salsa is really cold. Keep 'em cool, not cold. I mean, what's weirder than biting into a nice juicy warm burger with ice cold ketchup. blech
I don't like really cold fruit either... (I know, weirdo)

From Talk

Perfect Temperature for Condiments?

when i was really young and started "cooking" (ie, heating some fries or something up in the toaster oven), I would put the ketchup bottle on top of the oven so that it would warm up to room temp... .i couldn't stand eating it just out of the fridge!

From Talk

Mmm..donuts

I've never had a Krispy Kreme. At home growing up, Entemanns were the only donuts permitted so once in college, I developed an addiction for Dunkin Bavarian Creme and Chocolate Cake donuts.

But nothing beats Italian bakeries versions of cream filled or jam filled pastries.

Donuts--fat, sugar, something for sweet and savory toothed individuals both...

From Talk

Mmm..donuts

Dang scratch that. It's Donut Plant NYC and it's in Myeondong. Heeee! Still delicious!!

From Talk

Mmm..donuts

I like any fresh donuts. Hey machellebelle, you know there's the NYC Donut Company in Hongdae right?! YUM.

From Talk

Mmm..donuts

In Seattle, you've got to go to Top Pot. A small, local chain. The downtown location is the best because they are the freshest. Of course I'm still a southern boy with Krispy Kreme loyalties too.

From Talk

Mmm..donuts

I love apple cider doughnuts from apple orchards! Yum! Other than that, I like the French Crullers from Dunkin'.

Hillary
Chew on That

From Talk

Mmm..donuts

plain cake, blueberry cake and boston creme are my 3 favs. mmm doughnuts...

From Talk

Mmm..donuts

I love glazed twists from Winchell's Donuts.

From Talk

Mmm..donuts

Dunkin Donuts maple frosted donuts, preferably w/out sprinkles.

From Talk

Mmm..donuts

Are any DD's making crullers anymore? Ooh, the marble ones were so good back in the day, crunchy in some bites, soft in others.

Now I live in Tim Horton's territory and like a sour cream glazed. But they have nothing resembling DD iced coffee, which I dearly love, so they will never win my heart.

From Talk

Mmm..donuts

Oh yeah, SqueezeBottle reminded me of something that I intensely crave, but cannot get in Cleveland, which is why I didn't think of this when I initially posted. :P

I LOVE me some freshly deep fried burn your fingers malasadas rolled in sugar from the truck. They make them now with Boston cream and other fillings, but I don't care for them as much.

I also LOVE and miss andagi (I'm Okinawan, so it's to be expected) -- no Boston cream filling, not rolled in sugar, just plain just out of the deep fryer andagi.

Sigh...

I need to make a trip back home!

From Talk

Mmm..donuts

I grew up in Massachusetts, and of course there is a Dunkin's on every corner (or "kawnah" as we'd say it in Boston)...my fave would be a plain cruller or a Boston Creme, with a large iced coffee, extra light.
Now that I'm down in Atlanta, there are fewer Dunkin's around, and more KK. Not a fan of the KK, I have to say...too sweet and sticky (that's what she said). And sadly, DD's don't make crullers down here...but I'll still reach for a Boston Creme and think of my hometown and smile.

From Talk

Mmm..donuts

Pączki! Pączki! Pączki!

There's no doughnut in the world better than a prune filled pączek. There's a small chain of Polish bakeries in Montreal that makes some really great ones. One location is unfortunately situated about 30 meters from where I work.

From Talk

Mmm..donuts

normally i'm not much of a donut person, but when i go to the union square greenmarket, i can't resist the whole wheat apple cider donuts. damn they're tasty.

From Talk

Mmm..donuts

peter pan's, in greenpoint - when i go in there, i just have to stand and stare for a minute and adjust myself to the fact that it's all within reach. their donuts are seriously yummy, no favorites but i usually despise jelly-filled (with a close second by boston creme)

From Talk

Mmm..donuts

I'm gonna get jumped for this, but I love Krispy Kreme hot fresh glazed donuts much the way I like cotton candy.

My favorite pastry breakfast isn't a donut, but a chocolate eclair.
Other than that, apple fritters are the way to go!

From Talk

Mmm..donuts

You are asking a difficult question for me. I would say........I can't answer this question, I like ALL donuts or apple fritters as well. I still have yet to try the Paula Deen's donut burger.

From Talk

Mmm..donuts

I used to get an almond croissant that was to die for. Light and flaky, filled with almond paste and topped with sliced almonds. It wasn't too sugary, which is my chief complaint with doughnuts. But hey, I'm more of a savory rather than sweet kind of girl.

From Talk

Mmm..donuts

Chocolate glazed! Occasionally chocolate frosted, but usually just the plain chocolate glazed. And a large caramel iced coffee -- all from Dunkin' Donuts, of course.

@huneybumper -- no worries! I'm with you on that; I'll take DD over KK any day!

From Talk

Mmm..donuts

Plain glazed doughnuts are always good to me. The others are good too except for any kind of filled doughnut because I feel like the filling overpowers the goodness of the doughnut itself.

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